← Back to headlines
Saliva Bacterium Identified as Potential Protector Against Peanut Allergy
Researchers have identified a naturally occurring bacterium in saliva that influences allergic responses and could be useful in mitigating food-induced anaphylaxis, particularly peanut allergy.
3 Mar, 16:00 — 3 Mar, 16:00
ℹOnly 1 source covers this story
