Women ​built​, and still shape, our culinary culture every day

Across home kitchens and professional restaurants, women have long carried the stories and skills that define ​t​he world of food. Their impact deserves more recognition • Sign up here for our weekly food newsletter, Feast On 8 March each year, the calendar lights up: dinners celebrating women, panel talks, articles and online events amplifying female voices. The mood on International Women’s Day is joyful, the conversations energised and it feels as if the world is finally paying attention. ...

By Sarit Packer and Itamar Srulovich