Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust | The sweet spot

Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cake Late June is when apricots begin to appear in earnest, piled high on market stalls and often giving off that elusive, honeyed perfume that suggests they might actually taste as good as they smell. This simple traybake makes the most of them: the cake is soft and buttery, with soured cream lending tenderness and a gentle tang, while the apricots themselves slump slightly into t...

By Helen Goh