← Back to headlines
Spanish Farm Develops Pasteurized Eggs in Shell for Restaurants
A Galician farm has innovated a method to pasteurize eggs inside their shells, offering a solution for restaurants to safely serve liquid yolks, especially during summer, circumventing regulations against raw egg use.
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.
