Toxic Pfas residue identified on 37% of California produce, new analysis finds

Peaches, strawberries and grapes were almost always found to be contaminated with ‘forever chemicals’ in the analysis Sign up for the Breaking News US email to get newsletter alerts in your inbox A first-of-its-kind analysis has identified Pfas pesticide residues on 37% of conventional California produce, with peaches, strawberries and grapes almost always found to be contaminated with the toxic “forever chemicals”. The analysis coincided with the introduction of California legislation that...

By Tom Perkins