Torrija Dessert Reimagined by Chefs Beyond Easter Season

The traditional Spanish torrija dessert is being reinvented by chefs and pastry makers, gaining prominence on menus beyond the Easter season, much like flan or cheesecake.

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la-vanguardiaSpanish8d ago

Más allá de Semana Santa: la torrija se reinventa y gana protagonismo en las cartas

Como ha ocurrido con el flan, la tarta de queso o el tiramisú, muchos chefs y pasteleros le han dado una vuelta de tuerca a la receta original y han creado versiones propias de un dulce altamente personalizable

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Torrija Dessert Reimagined by Chefs Beyond Easter Season

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Más allá de Semana Santa: la torrija se reinventa y gana protagonismo en las cartas

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