José Pizarro’s recipe for chicken and white bean stew

A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be shared. It’s the kind of cooking we do at my restaurant Lolo: generous, relaxed and made to be eaten together. March sits between the seasons, when we still need comfort, but also start to look for freshness, too, and this stew feels just right for the moment. As the days get longer and spring st...

By José Pizarro