Chef Rodrigo Serrano Discusses Creativity and Freedom in Nikkei Cuisine

Chef Rodrigo Serrano, known for DIP Nikkei, emphasizes the importance of openness, courage, and a certain level of freedom or 'madness' for creativity in the kitchen.

21 Feb, 06:00 — 21 Feb, 06:00

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Rappler1h ago

Chef Rodrigo Serrano and the way of DIP Nikkei

'I believe creativity in the kitchen requires openness and courage. A certain level of freedom, even madness, is essential,' says Serrano, DIP Nikkei's head chef

By John Sitchon

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Chef Rodrigo Serrano Discusses Creativity and Freedom in Nikkei Cuisine

Read at source (1 outlet)

Chef Rodrigo Serrano and the way of DIP Nikkei

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