PERSPECTA

News from every angle

← Back to headlines

Eating Seafood May Help Reduce Alzheimer's Risk

Research suggests that consuming seafood twice a week can be beneficial in protecting the brain from diseases like Alzheimer's.

3 May, 04:46 — 3 May, 04:46
PostShare

Sources

Showing 1 of 1 sources
sbs-newsMostly Factual1h ago

It's probably already in your fridge — and it could help in cutting risk of Alzheimer's

Eating seafood twice a week can be important to protect the brain from different diseases.

Read full article →

Related Stories

Talisay, Batangas Issues Extreme Caution as Heat Index Reaches 41°C

just now

'The Handover': A Nurse's Reflection on Decades in Healthcare with a Jewish Twist

just now

Public Sports and Infrastructure Accessibility in Latvia

8m ago

AI Chatbot Implicated in Northern Ireland Murder Case

18m ago