Matsuyama Sushi Restaurant Praised for Edomae-Style Nigiri

Chef Koji Takahira's decision to transition his Matsuyama restaurant, Kurumasushi, to serving Edomae-style nigiri sushi has proven successful, making it a pilgrimage-worthy destination.

6 Jun, 23:00 — 6 Jun, 23:00

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japan-timesMostly Factual27d ago

In Matsuyama, sushi more than worth the pilgrimage

When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.

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Matsuyama Sushi Restaurant Praised for Edomae-Style Nigiri

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In Matsuyama, sushi more than worth the pilgrimage

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