Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

Chewy in the middle and crisp at the edges, as any self-respecting Anzac biscuit ought to be, but here they’re sandwiched together with a slightly luxurious, mildly salted, olive oil-enriched dark chocolate ganache Anzac biscuits are closely associated with Anzac Day on 25 April, which commemorates the members of the Australian and New Zealand Army Corps who served in the first world war. Made with oats, coconut and golden syrup, the biscuits are said to have been popular because they travell...

By Helen Goh