Scientists Suggest Five Eggs Weekly May Reduce Alzheimer's Risk

Researchers from Loma Linda University Health have found that consuming five eggs per week is associated with a lower risk of Alzheimer's disease in individuals aged 65 and older, based on a multi-year observation study.

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rzeczpospolitaPolish1h ago

Naukowcy wskazują: pięć jajek tygodniowo zmniejsza ryzyko choroby Alzheimera

Spożywanie jajek wiąże się z niższym ryzykiem zdiagnozowania choroby Alzheimera u osób w wieku 65 lat i starszych, dowiedli naukowcy z Loma Linda University Health w Stanach Zjednoczonych. Swoje badanie oparli na kilkunastoletniej obserwacji niemal 40 tys. osób.

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Scientists Suggest Five Eggs Weekly May Reduce Alzheimer's Risk

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Naukowcy wskazują: pięć jajek tygodniowo zmniejsza ryzyko choroby Alzheimera

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