Cooking with Angela Hartnett: ‘I love food, but I don’t need to talk about it 24/7’

The star chef gives a masterclass in her home kitchen and shares the simple secrets to perfect poached chicken Angela Hartnett’s home kitchen isn’t a place you could recreate, however much Le Creuset you bought. A basement in east London, it has the relaxed timelessness of a villa in a Sally Rooney novel, but the embedded knowledge of a Michelin-starred chef who’s been cooking since she worked in her family’s chippy 40 and a bit years ago (she’s now 57) – every utensil exactly where your hand...

By Zoe Williams