Philippine Michelin Guide spurs interest in country's overlooked cuisine - Nikkei Asia
Philippine Michelin Guide spurs interest in country's overlooked cuisine Nikkei Asia
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Philippine Michelin Guide spurs interest in country's overlooked cuisine Nikkei Asia

There are 10 new restaurants with one Michelin star, including Schistó and dop. For two stars, the list remains the same, with the addition of Fifty Seconds. Al Sud and Eleven lose their star.

Seven years of operation, five consecutive years in the Michelin Guide, and this year also the prestigious Bib Gourmand award for traditional Serbian cuisine.

The Michelin Guide has revealed eight new Bib Gourmand additions in its 2026 edition for Seoul and Busan, spotlighting restaurants that deliver quality cooking at accessible prices. The Bib Gourmand distinction recognizes establishments serving a complete meal for under 45,000 won ($31) per person. The list included Seoul's 3rd Samgyetang, a third-generation restaurant founded in 1973, which continues to draw loyalists with its deeply flavored broth made from more than 40 ingredients. Topped wit

Jalisco, Puebla and Yucatán will join Mexico's Michelin Guide in 2026, adding to a list that launched just two years ago with six states. The post Michelin Guide adds Jalisco, Puebla and Yucatán to…

For its 2026 edition, the famous red guide has demoted only one restaurant from three to two stars. Three establishments have gone from two to one star.

Seven years in existence, five consecutive years in the Michelin guide, and this year, the restaurant of traditional Serbian cuisine also holds the prestigious Bib Gourmand award.

From Évora to Amarante, from Cascais to Faro, the Michelin Guide gala distinguished ten new establishments worth a trip. From fine dining to finger food suggestions, we reveal some highlights from their menus.

While awaiting the star ceremony scheduled for Monaco next Monday, Le Rouge announces the downgraded tables in its next edition. Sébastien Bras in Laguiole goes from 2 to 1 star.
Michelin culinary guide inspectors are heading to Poland, and for the first time this year, they will visit restaurants outside the largest Polish cities. The results of this selection will be known in two and a half months.