The Michelin Guide has once again recognized Slovenian restaurants, with Celje notably gaining attention, including a star for Marko Pavčnik. This year's plaque presentation process, however, has been met with some dissatisfaction.

The Michelin Guide has awarded a new star to Galerija okusov in Petrovče, led by Marko Magajne. This year also saw the first special award for 'Opening of the Year' given to Gostilna Francl in Celje.

The Lithuanian culinary community is buzzing with anticipation as the country prepares for the announcement of its first Michelin Guide awards, with discussions around the potential impact on local cuisine.

Following the latest Michelin Guide ratings, an analysis explores the cost of dining at one-star restaurants in Lithuania and notes changes from the previous year.

Bosnia and Herzegovina has received its first recognition from the prestigious international platform Star Wine List, a leading global guide for wine destinations often compared to the Michelin Guide for wine.

The Michelin Guide was originally created to encourage motorists to drive more, thereby wearing out their tires and increasing sales.

The latest Michelin Guide has recognized 11 Polish restaurants with stars, including Beata Śniechowska's Baba, making her the first Polish woman to receive a Michelin star.

Three renowned chefs with experience in Michelin-starred kitchens shared their insights into the world of high-end gastronomy, as Sofia anticipates a preliminary audit from the Michelin Guide.

Sustainable chefs in the UK are expressing disappointment after the Michelin Guide announced it is retiring its green star award, which recognized eco-friendly practices in restaurants, meaning establishments can no longer advertise the accolade.

Auberge Saint-Mathieu, a restaurant in a small Quebec village, has gained significant recognition, earning distinctions from the industry, including the prestigious Michelin guide.

The Michelin Guide will announce its third selection of Lithuanian restaurants and new ratings at an 'Exclusive Celebration' ceremony in Vilnius on June 5.

Luxembourg did not receive any 'Bib Gourmand' awards in the latest Michelin Guide, while seven establishments in Belgium were recognized.

Cavatappi Pizza in Mexico City is gaining attention for claiming to serve the 'world's worst pizza' and for potentially forging a Michelin Guide star as a marketing tactic.

Critics are questioning why St. Paul was excluded from the Michelin Guide's expansion into the Great Lakes region, warning that smaller and immigrant-run restaurants risk being overlooked due to city-funded deals influencing the dining map.

Chef Nelson Soares of Sult Cascais, recently featured in the Michelin guide, is hosting a series of dinners to celebrate the restaurant's two-year anniversary, featuring a highly anticipated Brazilian commemorative menu.

Melco has achieved a top result, while Galaxy Macau and StarWorld Hotel have been celebrated for their culinary mastery, all recognized in the MICHELIN Guide Hong Kong & Macau 2026 awards.

On Wednesday, the world-renowned restaurant guide awarded stars to domestic restaurants again. It features a new two-star restaurant and 22 new one-star establishments.

Michaël Arnoult, chef at Les Morainières, in the village of Jongieux, earned a coveted third star in the latest edition of the Michelin Guide, which was unveiled in Monaco on Monday.

Jalisco, Puebla and Yucatán will join Mexico's Michelin Guide in 2026, adding to a list that launched just two years ago with six states. The post Michelin Guide adds Jalisco, Puebla and Yucatán to…

For its 2026 edition, the famous red guide has demoted only one restaurant from three to two stars. Three establishments have gone from two to one star.

Seven years in existence, five consecutive years in the Michelin guide, and this year, the restaurant of traditional Serbian cuisine also holds the prestigious Bib Gourmand award.

The Michelin Guide has expanded its recognition, with Celje entering its radar and receiving a star for Marko Pavčnik, amidst changes in the plaque presentation process.

The Michelin Guide, initially founded by French tire-makers in the early 20th century, has transformed from a practical motorist's handbook into a globally recognized, star-studded reference in the culinary world.

The Michelin Guide, renowned for its restaurant stars, is expanding its evaluation system in 2024 by introducing 'keys' to rate hotels, aiming to provide a definitive assessment for overnight stays.

Vilnius hosted the third Michelin Guide awards ceremony for Lithuania, where the latest selection of restaurants and new ratings were announced, highlighting the growing importance of Michelin stars for the country's culinary scene.

The Michelin Guide for Nordic countries 2026 was announced in Copenhagen, with no changes to the status of Icelandic Michelin-starred restaurants. Danish restaurant Kadeau, however, received its third star.

Lithuanian chefs are sharing their experiences and the pressure associated with receiving Michelin stars, as the country's gastronomy world anticipates the third Michelin guide awards on June 5th.

The latest Michelin Guide Poland has recognized 11 restaurants with prestigious Michelin stars, with four establishments receiving the honor for the first time.

Three established chefs with Michelin-starred kitchen experience shared insights into such restaurants, as Sofia anticipates a preliminary audit from the culinary guide.

The Michelin Guide has announced it will no longer award 'green stars,' a distinction introduced in 2020 to honor restaurants prioritizing ecological and ethical practices.

In response to competition from digital platforms, the Michelin restaurant guide is undergoing a significant transformation, expanding its scope of expertise and geographic influence to become a global benchmark for the art of living.

This story explores Tokyo's vibrant culinary scene, highlighting its numerous Michelin-starred restaurants, and delves into the origins of the Michelin guide, conceived over a century ago by the Michelin brothers.

La Table-Lasne by Alain Bianchin was the only Walloon restaurant to receive a new Michelin star at the prestigious Michelin guide ceremony. Chef Alain Bianchin shared his reaction to managing the new recognition.

Kyoto has solidified its status as a gourmet capital with Miyamaso earning three stars in the latest Michelin Guide Kyoto & Osaka, marking the first new three-starred entry since 2020 and bringing the city's total to six.

The Michelin Guide's American Great Lakes Edition emphasizes the concept of 'taste of place,' highlighting the importance of regional culinary identity. The guide explores how local flavors and ingredients define dining experiences in the area.

At the second Repsol Guide gala in Portugal, held in Évora, Vila Joya and Vista received the highest distinction, with the Azores finally gaining recognition after being absent from the Michelin Guide.

A Bulgarian article explores the possibility of the Michelin Guide expanding to Bulgaria, highlighting the country's culinary scene and a MasterChef winner's career.

Melco achieves top result in MICHELIN Guide Hong Kong & Macau 2026 Taiwan News

The world-famous Michelin guide unveiled its 2026 list of the best French restaurants at a ceremony on Monday evening, hailing 62 newly starred chefs.

Andreas Mavrommatis, the Cypriot chef who spent four decades elevating Greek and Cypriot cuisine to the highest levels of French gastronomy and earned a place in the Michelin guide, has died suddenly…

From Évora to Amarante, from Cascais to Faro, the Michelin Guide gala distinguished ten new establishments worth a trip. From fine dining to finger food suggestions, we reveal some highlights from their menus.

While awaiting the star ceremony scheduled for Monaco next Monday, Le Rouge announces the downgraded tables in its next edition. Sébastien Bras in Laguiole goes from 2 to 1 star.

Michelin culinary guide inspectors are heading to Poland, and for the first time this year, they will visit restaurants outside the largest Polish cities. The results of this selection will be known in two and a half months.

Ana Roš has successfully retained her three Michelin stars, maintaining her prestigious status in the culinary world. The latest Michelin Guide for Slovenia has been announced, recognizing top restaurants.

Gwendal Poullennec of the Michelin Guide discusses the organization's structure, comparing it to an intelligence service, and highlights its role as a "soft power" tool for France. He also mentions their global culinary expertise and expansion strategy.

The Michelin Guide-recommended restaurant Toko in Tartu, Estonia, is slated for demolition to make way for the new Siuru cultural center, with construction expected before summer 2028.

The article refutes rumors about the Michelin Guide's impending end, instead focusing on new restaurant additions in Denmark and a culinary meeting of seasonal ingredients.

Los Cabos is experiencing a mix of tourism highs and lows, including record cruise traffic, a focus on European visitors, and the addition of new Michelin Guide restaurants across the Baja California peninsula.

Danish restaurants are eagerly awaiting the Michelin Guide awards for Nordic restaurants, with Denmark in the spotlight as the host country for the event.

The Michelin Guide has announced new awards, granting more stars to Polish restaurants and covering all of Poland for the first time.

Just six years after starting her culinary career during the COVID-19 pandemic, Fotografiska Tallinn head chef Gerli Travkin has been honored with the Michelin Guide Estonia's Young Chef Award.

The Michelin Guide is reportedly discontinuing its green star award for social and sustainability efforts, opting instead to highlight individual personalities.

The renowned Michelin Guide has announced the discontinuation of its green star award for sustainability, replacing it with a new initiative called "Voix Engagées" dedicated to inspiring personalities in gastronomy, hospitality, and wine.

Too Flemish, too few inspectors, Brussels and Wallonia forgotten: the controversy continues to rage after the 2026 rankings...

The Michelin Guide 2026 has been unveiled, revealing its new selection of top restaurants, including the two best establishments in Belgium. This annual announcement highlights culinary excellence in the region.

The article delves into the history and significance of the Michelin Guide's Bib Gourmand category, which began distinguishing exceptional restaurants in 1926.

The Michelin stars have shaped culinary careers and transformed towns into pilgrimage sites for food lovers, discreetly educating the world on excellent cuisine. The article provides a cultural history of the Michelin guide.

The 2026 Michelin Guide covering Shanghai, Jiangsu, and Zhejiang has been officially launched.

Mesa 15, a restaurant in Leiria, Portugal, received a Michelin Guide distinction while recovering from the effects of storm Kristin, celebrating a story of resilience.

The restaurant 'Dine', located on Gedimino Avenue in the capital, announced that March 27 will be its last day of operation. This establishment is included in the prestigious 'Michelin' guide.

It's the moment all gastronomy lovers have been waiting for. On Tuesday the Michelin guide handed out its famous stars to restaurants across the world, most of which offer luxurious fine-dining at…

Philippine Michelin Guide spurs interest in country's overlooked cuisine Nikkei Asia

There are 10 new restaurants with one Michelin star, including Schistó and dop. For two stars, the list remains the same, with the addition of Fifty Seconds. Al Sud and Eleven lose their star.

Seven years of operation, five consecutive years in the Michelin Guide, and this year also the prestigious Bib Gourmand award for traditional Serbian cuisine.

The Michelin Guide has revealed eight new Bib Gourmand additions in its 2026 edition for Seoul and Busan, spotlighting restaurants that deliver quality cooking at accessible prices. The Bib Gourmand distinction recognizes establishments serving a complete meal for under 45,000 won ($31) per person. The list included Seoul's 3rd Samgyetang, a third-generation restaurant founded in 1973, which continues to draw loyalists with its deeply flavored broth made from more than 40 ingredients. Topped wit