Göran Greider can eat herring every day, remembers the taste of lobster in Florida, and knows the secret behind sailor's beef.

Paris Jackson is giving an update on her back-and-forth with Colman Domingo over the "Michael" biopic ... and it sounds like the two cleared the air after some crossed wires.

Meat prices across Europe have risen sharply in 2025, with beef experiencing the largest increase, exceeding 20% in some countries, including a 22.4% jump in Croatia.

Security beefed up during the ongoing budget session of Maharashtra Assembly

Holy cow! Bargain beef and midday martinis in a 1930s hall  The Times

The Icelandic Food and Veterinary Authority (Matvælastofnun) has issued a warning against consuming fresh ground beef and Smash Style burgers from Íslandsnaut due to suspected salmonella contamination.

Bringing you the weird and wild from the world of MMA each and every weeknight!

Tuesday was full of baseball news as the season continues to draw ever closer, though an alleged beef between MLB teammates grabbed attention.

Cal Raleigh insisted his relationship with Seattle Mariners teammate Randy Arozarena is not unlike a lab-grown meat product: there’s no beef.

Last night’s USA vs. Mexico game has thrown some surprise beef on the grill between Randy and Cal.

J. Cole búcsúja, a The Fall-Off egyszerre önvizsgálat és karrierösszegzés. A nagy beefet kirobbantó rapper a bukás fogalmát járja körül egy monumentális, még sokáig témát adó lemezen.

Romania's meat production in January 2026 showed mixed results, with increases in pork and poultry production, but a decline in beef, sheep, and goat meat compared to the previous year.

While we wait for the night to gift us a juicy Champions League matchday, here are the five news stories that might shape the football conversation on Tuesday, March 10, 2026. 🐮 Laporta's BeefJoan...

Workers at a JBS beef plant in the U.S. are planning to go on strike, occurring at a time when consumers are facing record-high beef prices.

Getty Images; Alyssa Powell/BI There's something going on at Steak 'n Shake lately. It's put up giant American flags and axed microwaves. Its pinned tweet is a picture of Health and Human Services Secretary Robert F. Kennedy Jr. Judging by the fast-food chain's social media, it's really into beef tallow. It celebrates a special dubbed "Tesla Tallow Tuesday" from 2:22 pm to 4:20 pm each week and teases plans for tallow soap. It's very excited about its tots fried in tallow. Steak 'n Shake is ...

UConn's Hurley beefing with officials again ahead of March Madness, draws $25K fine from Big East  AP News

The Canadian Prime Minister has pledged to strengthen defence and economic relationships with Japan.

Created by Lee Sung Jin, this season revolves around a newly engaged couple, who find themselves caught in a web of drama with their boss

Oscar Isaac and Carey Mulligan are among the new stars to join the anthology series' cast The post Watch the country club chaos begin to unfold in Netflix’s ‘Beef’ season two trailer appeared first…

"We not here to defeat, I’m here to defend," Tip said. "I’m here to protect what’s ours."

Forests and wetlands are increasingly being replaced by cultivated crops, leading to ecosystem destruction. This trend is attributed not only to common culprits like beef, palm oil, and cocoa.

CME cattle futures showed mixed results, with support coming from an increase in beef prices.

For what seems like forever, Ireland was famous – not for the grub, but the pub – where the extent of the culinary fare was usually the ‘auld ham sanger’.

A religious leader has announced a 'Gau Pratistha Dharmayuddh' march from Varanasi to Lucknow, following an ultimatum to the Uttar Pradesh government demanding 'State Mother' status for cows and a ban on beef exports.

Home minister: Security beefed up in diplomatic area, including US Embassy  Dhaka Tribune

The Malaysian government announced plans to strengthen the capacity, training, and preparedness of its Civil Defence Force to better respond to climate change impacts and various disasters.

Former F.B.I. officials say Mr. Patel beefed up field office staffing near his girlfriend in Nashville and ordered a team to ferry her on errands and to events.

Veteran actor Dustin Nguyen (“21 Jump Street”) has joined the cast of Peacock’s and A24’s “Superfakes,” created by “Beef” writer Alice Ju and starring Lucy Liu.

On the occasion of Food and Fun 2026, Óskar Finnsson invited us into the kitchen at Finnsson Bistro where he introduced one of the most attention-grabbing items on this year's menu, Japanese Wagyu beef in...

Brazil is unable to prove that it does not export beef contaminated with estradiol, a growth hormone, to the European Union - according to a European Commission audit on beef...

A competitive swimmer on a high-protein diet shares her favorite grocery items from Costco, including Kirkland Signature stuffed salmon and Rastelli's ground beef.

Stephen A. Smith clarifies beef with Lakers star LeBron James and thoughts on a 2028 presidential campaign in new interview.

Candace Owens appears to be continuing her beef with Erika Kirk and has teased a bombshell series on Charlie Kirk's widow, titled ‘Bride of Charlie’.

The Polish Ministry of Agriculture confirmed that disputed batches of beef from Brazil did not enter the Polish market, assuring consumers of the continuous functioning of the supervision system and product safety.

One day, Daniel Juráš simply sat down at his computer and sent out dozens of emails with his resume. The recipients were renowned restaurants around the world – in Japan, Italy, or Scandinavia. 'He

This article discusses the anticipated percentage Androulakis will receive at the congress, a significant conflict in Eastern Attica, and identifies the five most profitable businesses, alongside updates on the OPAPEE scandal inquiry.

The EU faces criticism for providing significantly more subsidies to beef production than to legumes, prompting calls for an action plan to support plant-based diets and help farmers transition from meat and dairy.

Australia is set to keep the beef tariff exemptions that were put in place during the Trump administration, according to industry sources.

The film 'The Kerala Story 2' has drawn criticism from the industry, with Anurag Kashyap labeling it 'propaganda' and Prakash Raj sharing photos of beef fry in response.

The Arizona Cardinals add to their offensive line.

Texas Roadhouse continues to grapple with the challenge of high beef costs, impacting its operations and financial performance.

The beef industry is advising consumers to prepare for continued high prices for beef products.

The beef industry is advising consumers to prepare for sustained high prices.

The beef industry is advising consumers to prepare for continued high prices, indicating that current market conditions are likely to persist.

The beef industry has advised consumers to prepare for sustained high prices, signaling ongoing cost pressures.

The beef industry is advising consumers to prepare for continued high prices for beef products.

The beef industry is advising consumers to prepare for sustained high prices for beef products.

The beef industry is advising consumers to prepare for continued high prices, indicating ongoing market conditions that will affect costs.

The beef industry is advising consumers to prepare for continued high prices for beef products.

Snowbird destinations from Palm Springs to southern Florida are feeling the impact as Canadians remain hesitant about traveling to the US. Sarah Gray/Business Insider New data from Longwoods International shows Canadians are still hesitant about traveling to the US. Major snowbird destinations from Palm Springs, California, to southern Florida are feeling the impact. Canadians are opting for Europe, Mexico, and the Caribbean instead, or for domestic travel. Canadian travellers are still unhappy with President Donald Trump, and that's affecting the 2026 outlook of visitors to the US from Canada. In 2025, there was a noticeable travel chill from the US's northern neighbor, following President Donald Trump's quips about the "51st state" and the levying of hefty tariffs. A January survey of more than 1,000 Canadian prospective travelers found that they remain hesitant to travel to the US and would rather support domestic tourism, according to Longwoods International, a tourism industry market research company. According to Longwoods International, 55% of surveyed Canadian travelers report that they intend to travel to the US within the next 12 months, which remains mostly unchanged from 54% reported in October 2025. Among those who intend to make the trip, only 9% say they have already made bookings. In 2025, 4 million fewer Canadian travelers visited the US than the previous year, marking a 22% drop, according to the US Commerce Department's National Travel and Tourism Office. Seventy-three percent of Canadian respondents to the latest survey, who said they changed their 2026 travel plans to avoid the US, cited economic policies and tariffs. Other factors are also at work. More than 40% of respondents told Longwoods International that they strongly or somewhat disagree that the US is a place that values international travelers, welcomes travelers with diverse backgrounds, is a safe place to visit, and feels welcoming in general, and the number of Canadians who agree that the US feels safe to visit has been declining over the past year. Popular destinations for Canadian snowbirds, such as southern California and Florida, have been trying to woo them back. But it appears that those attempts have fallen flat as Trump continues to threaten Canada with tariffs and recently threatened to delay the opening of a bridge Canada paid for. In 2025, California's Gov. Gavin Newsom began trying to convince Canadians with targeted video campaigns that California welcomes them. Recently, heart-shaped banners featuring the Canadian flag also popped up in Palm Springs, which, according to the Los Angeles Times, is feeling a chill this winter from fewer Canadian tourists. "Sure, you-know-who is trying to stir things up back in DC, but don't let that ruin your beach plans," Newsom said in a campaign video. "California is the ultimate playground — over 2,000 miles from Washington and a world away in mindset." According to Visit California, the number of Canadian visitors to the state still fell by over 18% in 2025 compared to the year prior, slipping to 1.4 million. In 2024, Visit California showed that 1.7 million Canadians visited the state and spent around $3.7 billion. Even Disney, the happiest place on earth, is feeling the impact as international travelers skip the US. In the Walt Disney Company's first-quarter earnings report earlier in February, the company said it is facing "international visitation headwinds" at its US parks, including Disney World in Florida and Disneyland in California. Visit Florida lists Canada as the state's top source of international visitors, with around 3.4 million travelers from Canada to the state in 2024. In 2025, the state saw a 15% year-over-year drop, according to Visit Florida, with only 2.9 million visitors from Canada. Canadian airlines Air Transat and WestJet are also suspending all or some flights from Canada to the US this summer. "We saw a notable decline in transborder travel demand throughout 2025," Julia Kaiser, media relations advisor for WestJet, told Global News earlier in February. "As a result, we made timely decisions to modify our network to stay aligned with where Canadians want to go." The slowdown in trips to the US doesn't mean that Canadians are no longer traveling. Longwoods International said that 45% of Canadian travelers who changed their plans for a US trip now say they would substitute it with a domestic trip, while about a quarter of prospective travelers are looking toward Europe, Mexico, and the Caribbean. As of February 17, China also opened up visa-free entry for all Canadian citizens, allowing up to 30 days of travel for business, tourism, family visits, or transit. Read the original article on Business Insider

A new study reveals that the EU's common agricultural policy provides significantly more subsidies to beef and lamb production compared to legumes, promoting unhealthy, meat-heavy diets.

Ja Rule stated that his long-standing feud with 50 Cent and Tony Yayo of G-Unit remains unresolved, despite recent interactions.

Hilary Duff's upcoming album delves into her complex family life, including a reported conflict with her sister Haylie.

Brazil is on course to exhaust its annual beef export quota to China by September, industry researchers said on Tuesday, as the government warns that uncontrolled shipments could trigger a collapse in domestic prices and jobs in the cattle sector. If the pace of exports recorded in January is maintained, Brazil will fill its 2026 quota of 1.106 million tonnes well before year end, according to the Centre for Advanced Studies on Applied Economics at the University of Sao Paulo, known as Cepea. In...

I moved from the US to Brazil and have experienced some culture shocks along the way. Isaiah Reynolds After losing my job, I decided to move from Chicago to São Paulo, Brazil. I love my new home, but I've experienced some culture shocks during the transition. For example, I didn't expect to feel chilly in São Paulo, and the food is different (in a good way). After an incredible three weeks traveling around Brazil, I was on the first leg of my flight home to Chicago when I received a message from my director at work — a 15-minute "check-in" with an HR representative. Worried I might receive news of a layoff, I frantically deboarded the plane after landing in Rio de Janeiro and joined the call in a quiet corner of the duty-free section of the airport. There, I was informed that my role had been eliminated. Faced with the reality of returning home to the frigid Chicago temperatures with no job, I quickly changed my connecting flight and decided to hostel-hop around Brazil for another month. However, even that extra month didn't feel like long enough in the country I'd fallen in love with. Exploring beautiful destinations while practicing a new language every day was incredibly fulfilling for me. Once I went back to the US, I realized I was looking for ways to push myself out of my comfort zone. I had always wanted to live abroad, and my unemployment seemed like the perfect alignment to make that move to another part of the world. So, a few months after my original trip, I relocated from Chicago to São Paulo and was greeted by lots of surprises along the way. Coming from Chicago, I didn't expect to feel chilly in São Paulo The temperatures in São Paulo caught me by surprise. Cristian Lourenço/Getty Images Growing up in the Midwest, I've endured my fair share of snowstorms and wind chills so cold that I felt as though my eyelids would freeze together. So, I felt well-equipped for any kind of cold weather Mother Nature could ever throw my way. Even so, I wasn't prepared for just how chilly Brazil could feel — especially during a springtime cold front while living in an area without access to central heating. Although Brazil's springtime temperatures (which last from September through November) are similar to what I experienced during the Chicago fall, it was difficult to adjust to the lack of central heating. So, I found myself wearing multiple layers of T-shirts and the only hoodie I brought with me. Before I moved, I'd only visited Brazil during its smoldering summer months, so I had naively assumed the subtropical temperatures in São Paulo would be pleasant year-round. The food is different — and that's not a bad thing I've grown to love acarajé: stuffed black-eyed-pea fritters Isaiah Reynolds Between seeing unrefrigerated milk in grocery stores to trying vegetables I've never heard of, the day-to-day food in Brazil is a lot different than what I was used to in the States. For example, contrary to the common American adage, breakfast doesn't seem to be the most important meal of the day here; many Brazilians opt for bread or fruit instead of the hefty pancakes or sausage links I was accustomed to. For lunch and dinner, many locals seem to rely on a tried-and-true formula: arroz (rice), feijão (beans), some meat, and salad. Classic dishes like stroganoff (a creamy chicken or beef dish topped with crispy shoestring potatoes) or feijoada (pork and black bean stew) may enter the rotation. Still, the aforementioned combo is a popular default dish that I've grown to love. Although tavern-style Chicago pizza still holds a special place in my heart, my new Brazilian favorites include acarajé (stuffed black-eyed pea fritters fried in dendé oil), acerola (a sweet cherry fruit), and doce de leite (sweet caramelized milk used as a topping or filling). Plus, there's a pretty great international food scene here, too. While wandering around the city, I've come across a wide range of cuisines, from Lebanese and West African restaurants to Colombian and Venezuelan spots. Although I was initially worried about feeling welcomed, I can see myself putting down roots here One thing I've noticed since my first visit to the country is that Brazilians are very proud to be Brazilian. From football matches to the celebrations that occur when Brazilian films are nominated for Academy Awards, the people here seem to be the loudest and proudest fans in the room. Because of this, I was worried I might not feel as welcome as an outsider. Instead, I've found an endearing level of curiosity among many Brazilians I've met, who either want to practice English or ask how I'm enjoying their beloved country. This openness to connect has softened a lot of the original culture shock during my move. Although very different from my life in Chicago, I'm excited to continue building a life for myself in São Paulo. Read the original article on Business Insider

This would be a great trade for the Bengals to beef up their defensive line.

From Howard Taft's 12-ounce breakfast steaks to Donald J. Trump's well-done preferences, here's how nine presidents' beef choices reflect their personalities and times.

Companies are resuming price hikes, indicating a return to inflationary trends. This is exemplified by a 15% increase in beef prices driven by a shrinking cattle herd in America.

The series Beef, the dark thriller you need to watch on Netflix, begins with an ordinary incident on the street, but quickly escalates into an intense personal conflict.

“He must have had a real big beef, Wilt, because he …

China Daily reports on the need for increased policy support to bolster the development and production of chip materials, highlighting the country's strategic focus on semiconductor independence.

Holy cow! Bargain beef and midday martinis in a 1930s hall  The Times

Workers at JBS USA to strike Monday in what will be the first labor strike in the meatpacking industry in decades About 3,800 workers at JBS USA, the world’s largest meat producer, are set to strike on Monday in what will be the first labor strike in the industry in decades. The walkout threatens to put further strain on US meat prices – ground beef prices soared 15% last year – and could prove a headache for the Trump administration as it struggles with poor polling on cost of living issues....

Teachers have threatened to pull out of the SHA scheme, citing dissatisfaction with the poor quality of services provided, as Duale meets with Kuppet representatives.

The Houston Texans are beefing up the trenches and might have found a Tytus Howard replacement.

Manchester United legend Rio Ferdinand has shared his point of view on the suggestions that Paul Scholes may have some kind of issue with Michael Carrick.

From Peter Sellers dressing like a Nazi, to having to manage her mother Judy Garland’s addiction, jaws will drop at Minnelli’s anecdotes Tuesday marks the publication of Kids, Wait Til You Hear…

Consumer prices in the Czech Republic rose by 1.4 percent year-on-year in February, marking the lowest inflation rate since October 2016, primarily due to slower growth in food prices, though eggs and beef saw significant increases.

An alleged beef transport case in Madhya Pradesh has taken a bizarre turn, with three different tests yielding three different results and no more samples available for further analysis.

In keeping with the tradition of beefing up the Black Stars technical staff, the Ghana Football Association announced fresh additions to coach Otto Addo's team in February.

진행자: 박준희, Chelsea Proctor 'Woman as 1st customer is bad luck': Jeju restaurant sparks sexism complaints 기사 요약: 제주도의 한 식당이 “첫 손님이 여성이면 재수 없다”는 이유로 여성 고객에게 차별적으로 응대했다는 주장이 제기돼 공분을 사고 있다. [1] A controversy has been brewing over an alleged sexual discrimination of a popular beef soup joint on Jeju Island, where the owner was accused of making disparaging comments about female customers. controversy: 논란 brew: (차·맥주 등을) 끓이다, 우려내다. (논란 등이) 점점 커지다. discrimination: 차별 disparage: 폄하하다, 깔보다, 헐뜯다 [2] Those

China and Uruguay have signed over 20 cooperation agreements to establish a new scientific alliance, focusing on critical fields such as cancer treatment, water management, and combating crop-destroying pests.

Released by Washington last week, former Badgers star center Tyler Biadasz already has a new home, and a beefy contract to go with it.

By Korean Food Promotion Institute Gujeolpan is one of the most visually refined dishes in traditional Korean cuisine, once served in royal court banquets. Named after the nine-sectioned platter used to present it, the dish highlights balance in color, texture and flavor — a defining principle of Korean culinary philosophy. Thin wheat crepes are wrapped around vegetables, beef and seafood, then dipped in a sharp mustard sauce or soy-vinegar dressing. Though it requires careful preparation, gujeo

Logan Paul has ignited some back-and-forth exchanges challenging NFL players, including Tom Brady.

Netflix is dishing out a second serving of A24’s Beef, teasing a first look at the sophomore season of Lee Sung Jin’s anthology.

Adam Schefter wants Mike Florio to know he wasn't a stooge for NFL agents. This time.

Security measures have been increased in the diplomatic zone of a city, though the specific city is not detailed in the headline.

The most random sports beef is intensifying -- Tom Brady isn't done going after Logan Paul for claiming he could hang with the NFL's big dogs ... straight-up calling the WWE Superstar a "b*tch!!" The trash-talking started during Super Bowl week ...…

With a beefy $21.3 million cap number in 2026, Minnesota Vikings playmaker T.J. Hockenson is on tap to be the […]

My day at Delmonico's included potatoes in various forms: raw, mashed, and fried. Alice Tecotzky I spent a day at Delmonico's, a classic Wall Street steakhouse, as the team got ready for lunch. I saw how RTO and the latest iteration of office perks have transformed Wall Street's lunch culture. Though GLP-1s have swept the finance world, Delmonico's hasn't seen much of an impact. A few weeks ago, I, someone who generally abstains from beef but is committed to understanding the modern power l...

Pakistan beefs up security in Karachi, Islamabad and Skardu as Khamenei protests kill 24  Arab News

The World Anti-Doping Agency (WADA) has advised tennis professionals to avoid consuming beef from South America, citing concerns that cattle are fattened with anabolic steroids, which could lead to positive doping tests.

RFK Jr. faced ridicule, being compared to Marie Antoinette, after he suggested that Americans could save money on groceries by eating liver or cheaper cuts of steak.

Saudi Arabia is reportedly increasing its foreign reserves, a move that could have implications for its economic stability and international standing.

Former President Donald Trump is reportedly working to make beef more affordable by opening U.S. markets to 80,000 metric tons of Argentine beef, following record-high ground beef prices.

The plan, which includes a ban on mobile phone usage in key government buildings, is expected to be submitted to Prime Minister Sanae Takaichi next week, local media reported.

Check out these recently-opened restaurants with a focus on beef blistered by fire, seasoned with conviction and showcased to its full potential, along with some fresh, crisp, supporting side…

President Donald Trump claimed that prices for beef, chicken, and eggs are declining, and separately suggested that tariffs could replace income tax, a claim experts dispute.

Coroner finds Jeremy Webb death in 2022 was caused by mammalian meat allergy – one of only two known cases worldwide Follow our Australia news live blog for latest updates Get our breaking news email, free app or daily news podcast On a June night in 2022, 16-year-old Jeremy Webb was camping with friends on the New South Wales Central Coast, north of Sydney, when he vomited after eating beef sausages. Struggling to breathe, the teenager ran from the campground to knock on the window of a n...

MANILA, Philippines — A prayer march began Wednesday morning at the Edsa Shrine as part of the commemoration of the 40th anniversary of the 1986 People Power Revolution. Participants first gathered at

The Ministry of Agriculture and Rural Development ordered urgent controls on beef imported from Brazil after reports of growth hormones being detected, despite officials reportedly knowing about the issue for months.

José Gordón has inaugurated 'La Cúpula de El Capricho,' an exclusive five-hour ethno-gastronomic experience centered around ox meat, featuring farm tours, picnics, cured meat tastings, and a visit to a bunker.

Rapper T.I. has released a new diss track titled "Right One" targeting 50 Cent, escalating their ongoing feud. The track reportedly calls 50 Cent a "snitch."

Team USA’s official X account turned to rap culture to mark its Olympic gold medal victory over Canada. The United States secured a 2-1 win against Canada in the men’s ice hockey final to claim gold for the first time in 44 years.

An article explores various cooking techniques for achieving perfectly boiled beef, discussing methods like starting with cold or warm water, simmering temperatures, and the impact of freezing.

Buccaneers quarterback Baker Mayfield added some spice to his team's rivalry with the Falcons when Kevin Stefanski became Atlanta's head coach, making clear that he still has hard feelings about the way his time with Stefanski in Cleveland ended.

Cassia Sokcho welcomes spring flavors with dining promotions Cassia Sokcho is offering limited dining experiences built around seasonal herbs, seafood and matcha. At Vista, the hotel’s fourth-floor buffet restaurant, specials include herb-marinated tender roast beef, grilled king prawns, chili crab with crown daisy greens, sea squirt mulhoe and tuna carpaccio with seasonal greens. Horizon cafe and bakery's seasonal items include fernbrake and beef brisket aglio e olio, basil-cream shrimp fettucc

The beef industry is advising consumers to prepare for continued high prices, indicating that current market conditions are likely to persist.

The beef industry is advising consumers to prepare for continued high prices for beef products.

The beef industry is advising consumers to expect continued high prices for beef products.

The beef industry is advising consumers to prepare for continued high prices for beef products.

The beef industry is advising consumers to prepare for continued high prices for beef products.

The beef industry is advising consumers to prepare for sustained high prices.

The beef industry is advising consumers to anticipate and adjust to sustained high prices for beef products.

Brazilian beef companies are poised to significantly increase their annual shipments to China, with some potentially exporting at least 8,000 metric tons each, according to a new document.

West Bengal BJP president Samik Bhattacharya clarified that the party only opposes the open sale of beef, not all non-vegetarian food, refuting Chief Minister Mamata Banerjee's claims.

Fox Nation's new series 'Cattle Drive: American Cowboy' documents the demanding daily lives of modern cowboys in North Dakota, highlighting the unseen work behind the American beef industry.

A new study suggests that beef may not increase blood sugar or diabetes risk more than chicken in individuals with prediabetes, challenging long-held dietary advice.

Americans could face high beef prices for years due to various factors impacting the supply chain and production costs.

I tried chicken tenders from 14 different fast-food chains and ranked them based on taste and value. Erin McDowell/Business Insider I tried chicken tenders from 14 different fast-food chains. Chick-fil-A and KFC's chicken tenders were similar in their breaded texture. Raising Cane's impressed me with its crispy yet juicy tenders and delicious signature sauce. The fast-food chicken wars have entered a new battleground — now, it's all about the tender. McDonald's launched its McCrispy Strips in May last year, marking the first time chicken strips have been on the menu since the COVID-19 pandemic. Then, a few months later, Wendy's launched its own Wendy's Tendys and a lineup of six new sauces made for dunking. "Consumers told us what they wanted in a chicken tender, and we listened — taste-tested, fine-tuned, and delivered," Lindsay Radkoski, Wendy's US chief marketing officer, told Business Insider. I decided to compare chicken tenders from 14 fast-food chains across the country to see which were the best. Here's how the tenders ranked, from worst to best, based on taste and value. Of all the chicken tenders I tried, Whataburger's didn't completely wow me. Erin McDowell/Business Insider A three-piece chicken tender cost $7.48 at Whataburger at the location I visited in Austin. The chicken tenders were large and perfectly fried. Erin McDowell/Business Insider I thought the tenders could only be described as "classic" — they weren't anything out-of-the-box, but I enjoyed them. The meat inside was juicy, but I thought the fried coating could have had a bit more crunch. Erin McDowell/Business Insider The chicken tenders tasted good on their own, as well as with ranch dipping sauce. They weren't bad by any stretch of the imagination. However, I did think the other tenders I tried were slightly crispier and had just the slightest hint of more flavor in the batter. Regardless, for a relatively low price, I'd definitely order these again. I also ordered chicken tenders from Cook Out, a regional chain I visited in South Carolina. Cook Out chicken tenders. Erin McDowell/Business Insider The three-piece "snack" cost $4.99, not including tax. The chicken tenders were crispy on the outside. Cook Out chicken tender. Erin McDowell/Business Insider They were also a good size. I thought the price was also a great deal for the generous portion I received. However, there wasn't an abundance of chicken meat inside. Cook Out chicken tender. Erin McDowell/Business Insider These were undeniably classic chicken tenders, similar to the ones from Whataburger, but they were a touch too fried for my liking. However, I thought they were well-seasoned and had a lot of peppery flavor. Smashburger's chicken tenders were just slightly too fried for my liking. Erin McDowell/Business Insider An order of three chicken tenders from Smashburger costs $9.99, excluding tax and fees. I thought this was a little pricey. The chicken tenders were heavily fried and bigger than other ones I tried. Erin McDowell/Business Insider The breading on the chicken tenders felt thick and crunchy. The chicken tenders, overall, tasted dry, even when paired with sauce. Erin McDowell/Business Insider The chicken meat inside and the ranch dipping sauce provided could only do so much to offset the intense dryness of the crunchy breading. The next time I order from Smashburger, I'll stick to the chain's beef offerings. Next up were the crispy chicken tenders from Sonic Drive-In. Erin McDowell/Business Insider A five-piece order of chicken tenders cost $8.41, excluding tax. The chicken tenders were evenly fried but on the thinner side. Erin McDowell/Business Insider Rather than thick and juicy like some of the other chicken tenders I tried, these were flatter. In fact, I'd say these were the thinnest and flattest tenders out of all the ones I tried. I enjoyed the flavor of the seasoning, but there was a lot to be desired when it came to texture. Erin McDowell/Business Insider The chicken was on the drier side, and there simply wasn't a lot of it. I gravitate toward thicker, more shreddable chicken tenders, and these slightly missed the mark for me. However, the flavor was definitely there — the breading had a peppery essence and the tenders were evenly fried. My ninth favorite chicken tenders came from Popeyes. Erin McDowell/Business Insider A three-piece tender combo costs $16.89 before taxes and fees. The meal deal included a large serving of fries, a drink, and a biscuit, as well as a choice of dipping sauces. The chicken tenders from Popeyes were crispy, flaky, and crunchy. Erin McDowell/Business Insider I really liked the crunchy exterior. The meat inside was flaky and moist as well. Popeyes chicken tender dipped in ranch sauce. Erin McDowell/Business Insider I also thought the batter was quite flavorful — I could taste hints of seasoning and buttermilk, although they weren't quite as buttery-tasting as the Chick-fil-A tenders. However, this meal felt expensive for only three chicken tenders, even though they were large. I thought the chicken tenders from Bojangles were flavorful and super crispy. Erin McDowell/Business Insider A four-piece chicken tenders combo, including fries, a medium drink, and a biscuit, cost me $10.49, excluding taxes and fees. I thought the chicken tenders were a good size. Erin McDowell/Business Insider The texture and flavor of the breading made them taste like a cross between the chicken tenders from Chick-fil-A and Cook Out. The breading was peppery, just the right thickness, and perfectly encased the juicy white chicken meat inside. Erin McDowell/Business Insider I also thought the price was fair, considering the amount of food I received. The chicken tenders paired perfectly with honey mustard but were also tasty on their own. I would definitely order these again. Wendy's is the latest chain to bring out chicken tenders. Erin McDowell/Business Insider Wendy's new tenders are available in a three-piece or four-piece option. I ordered a three-piece tender for $8.12, excluding tax and fees, at my local restaurant in Brooklyn, New York. The tenders were about the same size as the ones from McDonald's, but crispier. The breading was crunchier and thicker than some other chains. Erin McDowell/Business Insider However, I preferred the slightly thinner breading on the McDonald's and KFC tenders. In terms of flavor, these tenders had a distinct peppery flavor that paired well with the new signature sauce introduced with the tenders' release. These tenders were solid, and I'd order them again. The breading was well seasoned, but I wanted more chicken. Erin McDowell/Business Insider However, the slight lack of chicken meat inside — at least compared to other chains — and the chunky breading prevented Wendy's tenders from ranking higher for me. KFC's original recipe chicken tenders really impressed me with their taste and value. Erin McDowell/Business Insider I ordered a four-piece tender meal for $13.65, excluding taxes and fees, in Brooklyn, New York. I thought this was excellent value for the amount of food I received. The tenders were well-breaded on the outside, though the breading wasn't as crispy or crunchy as others I tried. Erin McDowell/Business Insider The breading stuck closely to the chicken tenders, rather than having a thick or crunchy texture. However, the chicken tenders paired well with the chain's honey mustard and new comeback sauce. The breading had a tasty, very peppery flavor to it that was unique compared to the other chicken tenders I tried. The chicken tenders were flavorful and contained an impressive amount of white meat chicken. Erin McDowell/Business Insider However, the slightly less crispy texture of the breading meant they didn't come out on top when compared to the last six chains I tried. McDonald's recently launched its new McCrispy Strips. Erin McDowell/Business Insider At my local McDonald's in Brooklyn, New York, three McCrispy chicken strips cost $10.99, excluding tax and fees. The chicken strips were large and evenly coated in breading. Erin McDowell/Business Insider The chicken strips differed from the chain's buttermilk crispy tenders, which were discontinued in 2020 at the start of the COVID-19 pandemic. Chicken tenders haven't been on the menu since, despite fans' pleas to bring them back. The breading was relatively thin, but very crispy. Erin McDowell/Business Insider Unlike some flakier chicken tenders, each bite was evenly coated in well-seasoned, peppery breading. Inside, the chicken meat was thick and juicy. Paired with the chain's creamy chili sauce, which was specifically created to go with the chicken strips, these packed a decent amount of flavor. However, on their own, I thought they were just a touch blander than some of the higher-ranked tenders I tried. Taco Bell released chicken strips after bringing out nuggets last year. Erin McDowell/Business Insider Taco Bell's chicken strips were available as part of three different kinds of tacos and burritos, or on their own with dipping sauce. An order of four chicken strips and two sauces cost $9.14, excluding tax and fees. The chicken strips were thick, juicy, and the ideal level of crispy. Erin McDowell/Business Insider The chicken strips were marinated in zesty jalapeño buttermilk and breaded with crispy tortilla chips and breadcrumbs, which is the same formula as the chain's chicken nuggets, which I ranked as my favorite across six chains. The chicken strips packed a lot of flavor. Erin McDowell/Business Insider The breading was super flavorful, and I definitely got hints of tortilla chip. The chicken inside was also moist and juicy, while the breading remained crispy. My only real complaint was that I wanted more than two. Chick-fil-A's chicken tenders were perfectly crispy and juicy. Erin McDowell/Business Insider When it's not included in a meal deal, a three-piece chicken tender costs $9.69 at my nearest location in New York City. For a meal, the price bumps up to $17.35, excluding tax and fees. Some of the chicken pieces looked slightly darker and more fried than others. Erin McDowell/Business Insider Small bits of fried breading were scattered on the outside, which I always love with chicken tenders. The chicken tenders were nicely fried but still juicy on the inside. Erin McDowell/Business Insider When I dipped them in the chain's signature Chick-fil-A sauce, the experience was mouthwatering. The chicken tenders were also great on their own, with the perfect balance of crispy breading and a delicious, briny flavor. The sauce just took them over the edge. Wingstop's chicken tenders came in third place. Erin McDowell/Business Insider Wingstop recently revamped its chicken tenders, and I was excited to try them out. The chain sells its chicken in various flavors, from original hot to hickory-smoked barbecue and mango habanero. However, I ordered these chicken tenders plain. I ordered a five-piece chicken tender combo at my local Wingstop in Brooklyn, New York. It cost $15.39 and came with a drink, dipping sauce, and a regular side of fries. The chain also sells four chicken tenders, which come with one dipping sauce, for $10.69, plus tax and fees. The chicken tenders were large and well-breaded. Erin McDowell/Business Insider The chicken tenders were deep golden in color and evenly fried, with small clumps of fried breading adding even more texture to every bite. These tenders were filled with real chicken. Erin McDowell/Business Insider The chicken tender easily tore apart with every bite, which is something I look for. The breading itself was slightly peppery, but not overly flavorful. They paired well with Wingstop's signature ranch — my favorite of any fast-food ranch — and the chain's honey mustard. Wingstop delivered great classic tenders, though the breading didn't pack as much flavor as the top two chains I tried. Nevertheless, I'd definitely order these again. My second favorite chicken tenders came from Zaxby's. Erin McDowell/Business Insider A five-piece chicken tenders combo came with fries, a small drink, coleslaw, and a piece of Texas toast. I also asked for a side of honey mustard and Zaxby's famous Zax sauce. My meal cost $15.43, excluding taxes and fees. The breading of the chicken tenders was similar to Chick-fil-A's in consistency, flavor, and texture, but I thought these ones had more meat. Erin McDowell/Business Insider The breading was crispy and flavorful, with a slight sweetness. The chicken tenders held their own without sauce but were really taken to the next level when dipped in the tangy Zax sauce. Erin McDowell/Business Insider Zax sauce tastes similar to the Cane's sauce I tried from Raising Cane's, but I found it to be just ever-so-slightly less flavorful, and creamy. I also thought it didn't have the same kick. However, the chicken tenders really impressed me. They were a good size, extremely flavorful, and addictingly delicious. I found myself craving even more than the five chicken tenders I was given, which is rare for me. In the end, it was a really tough call on whether I preferred Zaxby's or Raising Cane's chicken tenders. But my favorite chicken tenders came from Raising Cane's. Erin McDowell/Business Insider A combo that includes three chicken fingers, fries, Cane's sauce, Texas toast, and a regular drink costs $12.19, excluding tax and any additions or swaps. The chicken tenders were super crispy. Erin McDowell/Business Insider The chicken tenders were also thick. After biting in, I could actually see the strips of white chicken underneath, which, in my experience, you don't always find with fast-food chicken tenders. The chicken tenders were crispy and juicy on the inside — I had to give them the win. Erin McDowell/Business Insider I tried the tenders on their own and with the Cane's sauce. On their own, the tenders were simply everything one could ask for: thick, juicy, and crispy on the outside. However, the chain is famous for its chicken-complementing sauce, and after biting in, I could definitely see why. It had a slight kick to it, and it was creamy and surprisingly tangy. It paired perfectly with the chicken and was unlike any other sauce I've ever tried. In the end, Raising Cane's took home the win for me with the chain's near-perfect chicken tenders and fair prices. Read the original article on Business Insider

Joaquin Buckley publicly addressed Dana White after the UFC president appeared to forget his name at a recent press conference. White was discussing what he called a “dumb beef” involving Buckley and Terence Crawford when he seemingly failed to mention the welterweight by name.

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Fiddelke at a Target event in December. Ilya S. Savenok/Getty Images for Target Target CEO Michael Fiddelke has been in his new job for two weeks now — and he's been busy. His appointment was met with skepticism over whether he'd make the changes needed to get on track. Fiddelke's early moves show he's determined to make his own mark on the company. Michael Fiddelke is working like a man with something to prove. Target's newest CEO has been in the job for two weeks now, and he's wasted no time getting down to business on some of the retailer's most difficult problems. "He's got off to a running start," Global Data retail analyst Neil Saunders told Business Insider. "He wants change, but I think he's also keen to be seen that he wants change at Target." Fiddelke's CEO appointment was met with skepticism by many, including Saunders, who questioned whether the longtime Bullseye employee would be willing to make meaningful changes to get the company back on track. Critics also pointed to the board's decision to keep outgoing CEO Brian Cornell on as executive chairman. Such a move has tied the hands of new CEOs at other companies that have tried it, several leadership experts told Business Insider. Fiddelke's early moves indicate he is determined to make his own mark In his first companywide meeting, Fiddelke said Target "didn't do enough" to maintain trust with its customers in recent years and that he's moving to reconnect those communities, Bloomberg reported. Fiddelke said in that meeting that Target was committing an additional $1 million to its Bullseye Builds community program and that company employees had logged more than a million hours of volunteer service in 2025. Target has found itself in the national spotlight in recent weeks as federal immigration agents crack down on its hometown of Minneapolis and the company previously faced criticism over its decision to roll back diversity efforts in 2025. "If yesterday was a true glimpse of Fiddelke stepping up, honestly, it's a good start," one employee who listened to the meeting told Business Insider the following day. "He seems to be very much on point with trying to restore guests' faith in us as a company," the person also said. Fiddelke also dove right into the field, visiting stores and distribution centers in Dallas and near his hometown of Manchester, Iowa, fulfilling a commitment he made in the days leading up to his start date. The new boss has had to make tough choices, too. On Monday, the company laid off 500 workers across its district offices and supply chain, a move it said would translate into beefed-up labor hours in stores across the US. The resource shift reflects Fiddelke's focus on improving the shopping experience to get Target back to growth. "Adding labor to the stores is a good move," former Target board member Gerald Storch told Business Insider. "The stores had gotten too messy, the lines had gotten too long upon checkout, and there were too many items out of stock." The day following that announcement, Target revealed two C-suite appointments that underscore the Fiddelke strategy, with a new chief merchant and chief operating officer taking over for outgoing execs Jill Sando and Rick Gomez. The moves also simplify the top of Target's org chart. Fiddelke's start has set a distinct tone for how he intends to run Target, and now the task is to sustain that effort in the months and years ahead. He's now responsible for fixing three years of flat or declining sales, a rocky relationship with customers and employees, and a race with competitors who have been charging forward without those same headwinds. Storch said Target has a lot of fundamental issues. "That's not going to be solved in two weeks," he said. Still, Saunders said there's something to be said for coming out of the gate with gusto. "It takes a long time to fix these things, and it takes even longer to push them through into customer perception and behaviors," he said. "The next best thing is being able to say, 'Look, we know there are problems, and we're getting on with remedying them." Read the original article on Business Insider

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The beef industry is advising consumers to prepare for sustained high prices for beef products.

The beef industry is advising consumers to prepare for sustained high prices for beef products.

The beef industry is signaling to consumers that high prices are likely to persist.

The beef industry is advising consumers to become accustomed to elevated prices for beef products.

The beef industry is advising consumers to prepare for sustained high prices, signaling potential ongoing inflation in meat costs.

The beef industry is signaling to consumers that they should become accustomed to elevated prices for beef products.

The beef industry is advising consumers to prepare for continued high prices for beef products.

The beef industry is advising consumers to prepare for continued high prices.

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I like to prep my meals for the Mediterranean diet in advance. George Arkley I've followed the Mediterranean diet for years, and I meal prep to save time and money. My favorite Chicken meatballs are versatile and packed with protein. I like to pair my prepped dishes with olive salad, which I can also make in advance. I have followed the Mediterranean diet for more than five years. It's long been considered the healthiest diet, and this way of eating emphasizes the consumption of unprocessed foods and healthy fats. Common ingredients people on the diet eat include vegetables, seafood, whole grains, and beans. While following it, I like to cook meals in advance in larger batches so I can enjoy them throughout the week or freeze them to eat at a later date. Some of my go-to Mediterranean-diet recipes stray slightly from more typical ones I've seen, but I try to stick with the core principles of this style of eating while keeping things interesting. Here are some of my favorite meals to make in advance and how I usually prepare them. I make chicken meatballs to pair with salads and pasta dishes. George Arkley Chicken meatballs are versatile and can be easily incorporated into pasta dishes, salads, wraps, and sandwiches. Plus, they freeze well. To make them, I usually combine ground chicken, chopped red onion, egg, breadcrumbs, and olive oil. Then, I mix in oregano, garlic, thyme, salt, and pepper and form my meatballs. I pop them in the air fryer or oven until brown, let them cool, then freeze them in individual portions for later. Stuffed peppers are a budget-friendly, easy-to-make dish that's perfect for freezing for later. George Arkley Stuffed peppers are easy to customize with different types of meat, rice, cheese, and vegetables. To start, I cut each bell pepper in half and remove the seeds. I drizzle the peppers in olive oil and bake them for a bit while I cook my preferred filling on my stovetop. I often stuff peppers with a mix of cooked ground turkey (be sure to drain any excess juice), diced onions, canned diced tomatoes, garlic, tomato puree, chicken stock, and herbs. Once I bake and cool the peppers, I freeze them. When I defrost them, I add grated cheese and heat them in the oven until they're hot and the cheese is golden. I whip up a big batch of beef stew for cold days. George Arkley Sometimes I spend a free afternoon cooking a large batch of beef stew I can fill my freezer with. To make it, I brown ground beef in olive oil on my stove and set it aside on a plate. Then, I add diced onion, rosemary, and garlic to the pan I was using. I cook them for a few minutes and then add red wine. I then pour in beef stock, canned chopped tomatoes, and jarred grilled peppers. I add the beef back in and cook my stew in the oven for two hours. Then, I stir in canned butterbeans and olives and cook for another 30 minutes. I make a slurry with cornstarch and cold water and stir it into my stew to help it thicken. I let it simmer until I like the consistency. Once it cools, I freeze individual serving sizes that I can thaw whenever I want them. Try these fishcakes even if you're not a fan of white fish. George Arkley Homemade fishcakes are a great way to incorporate seafood into your diet without spending a fortune at the fishmonger. To make them, I fry chopped leeks on the stove and set them aside in a bowl. Then, I grind up a few tilapia filets in a food processor and add them to the leeks, along with an egg, breadcrumbs, garlic, parsley, lemon juice, and cumin. I form my mixture into small cakes, then fry them in a pan for five minutes on each side until golden brown. I freeze the cakes individually and usually serve them with garlic mayo and salsa. My favorite chicken traybake works well as leftovers. George Arkley A one-pan chicken traybake is perfect to throw in the oven on a busy weeknight, particularly if you also need lunch prepped for the next day. For mine, I chop potatoes, onions, and lemons into medium-sized chunks and toss them in a pan with olive oil, capers, jarred peppers, sundried tomatoes, rosemary, oregano, salt, and pepper. I start roasting them in the oven while I season chicken thighs with olive oil, salt, and pepper. I fry the thighs skin-side down on the stove until the skin turns brown, then add them to the tray of things I began roasting. I cover the whole thing in foil for a bit, then keep baking and tossing everything around until my potatoes are crispy. Once finished, I serve myself a portion and keep the rest for lunch the next day. It's very tasty leftover. I cook Moroccan soup to use up any veggies that are on their way out. George Arkley Nothing says batch cooking like a cozy soup. Drizzle diced carrots, onion, celery, and leeks with olive oil and cook in a large pan on the stove. Season with turmeric, harissa, and red-pepper flakes before adding chopped tomatoes, fresh cilantro, vegetable stock, and water. Leave to simmer uncovered for at least 30 minutes, then add cans of green lentils and chickpeas. Simmer for another half an hour. Whisk a couple of eggs, a tablespoon of flour, and lemon juice into a couple of cups of water, then add that mixture to the soup. Let it simmer for a few more minutes before pouring yourself a serving and freezing the rest. Olive salad is the perfect side dish. George Arkley I prepare olive salad once or twice a week to keep in the fridge. To make it, I chop pitted olives, shallots, cherry tomatoes, carrots, and bell peppers into tiny chunks. I toss those in a dressing made with lemon juice, sweet paprika, extra-virgin olive oil, and chili flakes. Lastly, I top my salad with fresh parsley, mint, crumbled feta, and walnuts. It can be eaten on its own, but I usually serve a small portion of it with one of my batch-cooked recipes. This story was most recently updated on February 18, 2026. Read the original article on Business Insider

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Ivan Leong, like many other millennials and Gen Z in Singapore, has ditched the corporate grind and opened small F&B businesses. Aditi Bharade "We're the same age," I told Ernest Ang, a 24-year-old who opened an eatery two years ago with his grandmother's recipes. And yet, it feels like we live in different worlds. Every day, he whips up large batches of fried chicken and beef rendang in Singapore's 90-degree tropical heat. On the other side of the island, in the glitzy financial district, I write about the Trump administration and the general chaos of the world. I started my first job in a newsroom after graduating from college in 2024, diving headfirst into the corporate grind. I sign off at 5:30 p.m. and value the work-life balance my writing job offers. Last year, I started collecting stories of Singaporean Gen Zers and millennials shunning the comfort and stability of the 9-5 in favor of starting their own food businesses — ventures that come with backbreaking long hours. I was humbled. Au Hui Her, a millennial bakery owner, starts prepping loaves of sourdough bread at 4 a.m. Aditi Bharade Hawker centers, like where Ang set up shop, are the go-to for budget meals in Singapore. They're cheap, hearty, and convenient, and I've eaten from them as long as I can remember. There are 123 hawker centers in the country, managed by the National Environment Agency. On average, each center has about seven to 10 individual stalls. Traditionally, they sell dishes like Hainanese chicken rice, bak kut teh, a peppery and flavorful pork soup, or nasi lemak, aromatic rice served with dishes. The stalls are typically run by middle-aged to senior hawkers. Hawker centers in Singapore are typically run by older business owners who sell traditional fare. Aditi Bharade But as younger hawkers join the business, there's been an increase in specialty stalls selling matcha, craft beer, baked goods, and fusion dishes. Success is an uphill battle, with a massive failure rate due to rising store rents and a frugal consumer base. In 2025, 3,074 food and beverage businesses in Singapore closed their doors, per statistics from the Accounting and Corporate Regulatory Authority of Singapore. This has not deterred hopeful entrepreneurs — 4,103 new food businesses opened last year. Ernest Ang, 24, opened a restaurant featuring his grandmother's recipes, and said he prefers the life to working in an office. Aditi Bharade Most of the young chefs I interviewed work six to seven days a week, getting up well before the sun rises to prep ingredients for the day and retiring late into the night after feeding hungry dinner crowds. I spoke with eight Gen Z and millennial F&B owners across the country about what makes them tick, what fears give them chills at night, and if they regret choosing a risky career path. Spoiler: They don't. Credits Reporter: Aditi Bharade Editors: Cheryl Teh, Meghan Morris Read the original article on Business Insider

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Also, because of this, the game is off ESPN and moved to ESPN+. And I got beefs.