A recipe by Helen Goh for a ricotta, rum, and raisin cake is presented, described as gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins, ideal for an Easter lunch.

A recipe for a bright, fruity rhubarb, pear, and hazelnut crumble with browned butter is presented, highlighting rhubarb's late-winter brightness.

Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the…

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day This is both simple and celebratory, which in my book makes it just right for Mother’s Day…