Berlingske's reviewers have compiled a guide to nine of Copenhagen's best Italian eateries, with one predicted to become the summer's hotspot.

New regulations in Spain will force bars and restaurants to close their outdoor terraces during heatwaves, with high penalties for non-compliance.

One of Gordon Ramsay's restaurants is facing online criticism after a video surfaced showing a dog allegedly defecating inside the establishment, though an eyewitness disputes the claims.

Artificial intelligence is being implemented in various sectors, from water utilities and restaurants to recruitment, startups, hedge funds, and wealth management, to improve efficiency and reduce costs.

An exclusive report exposes the cruel tactics used by 'dine and dashers' to target restaurants, including faking emergency nappy changes and planting hair in food, with only 3% of offenders facing charges.

A competitor to McDonald's has announced the closure of an additional 729 restaurant locations, signaling significant operational changes or financial challenges for the fast-food chain.

A guide highlights four recently opened restaurants in Abu Dhabi that are recommended for dining experiences.

Spain is implementing new regulations regarding the opening of cafe and restaurant terraces this summer, potentially leading to closures, in response to the intense heatwaves affecting the country.

Celebrity chef Tom Kerridge and other industry figures express concerns over the future of the hospitality sector as pubs, restaurants, and hotels face significant cost increases this month.

Non-alcoholic beverages are increasingly important in high-end gastronomy, with sommelier Niklas in’t Veld creating elegant tea and juice compositions under the Saveur label, now supplied to Michelin-starred restaurants.

Diners at Gordon Ramsay's London restaurants will now find a 20% discretionary service charge added to their bills, sparking discussion about tipping practices.

London's major art galleries are planning to address the historical gender imbalance in blockbuster exhibitions in 2026. The year is set to feature prominent female artists like Tracey Emin and Frida Kahlo, alongside female-run restaurants.

A Spanish article recommends 11 restaurants in Madrid, ranging from traditional eateries to trendy Japanese spots, suitable for family celebrations on Mother's Day.

Shares in pizza, fried chicken, and doughnut companies have plunged on the ASX as rising living costs begin to impact consumer budgets. This downturn suggests that even the fast-food sector is feeling the pinch of economic pressures.

Spanish brand Hundred Burgers, with restaurants in Madrid and Valencia, has been named the world's best burger joint for the third year in a row by The World's Best Burgers ranking.

Bengaluru's Restaurant Week India 2026 features 17 eateries offering fixed-price menus, highlighting the city's distinctive and authentic dining scene.

A comprehensive guide highlights the top dining establishments in Tokyo, ranging from affordable sushi options to highly popular ramen spots.

The high price of a half chicken dish in New York City restaurants has ignited a debate about the rising cost of dining out.

A guide highlights Italian restaurants in Sydney serving handmade pasta, gnocchi, and other dishes for under $30.

Cyprus’s new food and entertainment venue law has been referred to the Supreme Court before it has even come into force.

Hill stations are experiencing a significant surge in tourism, leading to heavy traffic and high occupancy rates in hotels, guest houses, and restaurants.

Restaurants heat plates before serving food to keep it warm longer, a practice based on physics.

The Sydney Morning Herald features five unique restaurants in Melbourne that are currently under the radar but are expected to become popular.

Amid escalating regional tensions, nearly 60% of hotels and restaurants in Iraq have reportedly closed, severely impacting the country's hospitality sector and economy.

An article delves into Chengdu's vibrant food scene, from its bustling street stalls to its acclaimed Michelin-starred restaurants, highlighting the city's distinctive spicy cuisine.

A new list highlights the top 10 best restaurants globally for 2026, showcasing establishments from London to the Himalayas that are transforming gastronomy and inspiring travel.

Popular cup noodle brands in Japan are now opening physical restaurants, allowing customers to experience their favorite instant meals in a new setting.

The Vietnamese city of Hoi An continues to captivate visitors with its preserved shophouses and lantern-lit streets, now enhanced by new restaurants, cafes, and cultural experiences.

Over 300 people in Lerum, Sweden, fell ill with suspected food poisoning after eating at two sushi restaurants, with norovirus now identified as the cause.

The Valdebebas neighborhood in Madrid is highlighted as a growing gastronomic area, featuring eight diverse restaurants ranging from rice temples to new-concept cafes.

McDonald's reportedly added a substantial number of new restaurants across the United States during 2025, indicating significant expansion.

Restaurants in Uzbekistan are calling for reforms to eco-tariffs, seeking changes to environmental fees and regulations impacting their operations.

Chef Will Murray from London's Fallow, Roe, and FOWL restaurants revealed his special ingredient for making intensely flavored, crispy french fries at home.

The article delves into the history and significance of the Michelin Guide's Bib Gourmand category, which began distinguishing exceptional restaurants in 1926.

Chinese authorities have imposed fines totaling approximately 3.6 billion yuan ($527 million) on seven major food delivery platforms for their involvement in 'ghost delivery' scandals, which include fictitious restaurants and illegal food service points.

Three restaurants on Stiklių Street in Vilnius have publicly appealed to Mayor Valdas Benkunskas on social media for help, stating the issue is vitally important.

Konstantinou Venteris street in Athens, located behind the former Hilton hotel (now The Ilisian), is experiencing a revitalization with the opening of several new restaurants.

The Portuguese town of Lousã is hosting two gastronomic weekends, from April 24-26 and May 1-3, to attract tourists with goat meat as the star dish in local restaurants, also offering a simple recipe.

Approximately one hundred people have reported experiencing food poisoning after visiting various sushi restaurants.

In Germany, thieves are stealing tons of used frying oil from restaurants and illegally reselling it, leading to a criminal business.

The Portuguese association PRO.VAR disputes the Bank of Portugal's assessment of growth in the restaurant sector, warning that the numbers hide the destruction of local restaurants and a potential collapse.

The Technomic Top 500 report indicates that chain restaurants experienced another difficult year, reflecting broader industry challenges.

This article highlights five restaurants in Barcelona that are reinterpreting local traditional recipes with personality, irony, and a strong attitude. These establishments offer a unique take on Catalan cuisine.

Restaurants, hotels, and vacation villages are increasingly designing spaces to welcome families, finding it a differentiating commercial strategy that attracts a demographic often underserved.

A growing number of restaurants nationwide are implementing policies to ban diners' phones during meals, using methods like locked pouches and incentives to encourage a "no-scroll" dining experience.

A reader's opinion in a Finnish newspaper proposes reducing the tax on alcohol purchased by restaurants by half. The author argues this would encourage more alcohol consumption in restaurants rather than at home, citing several benefits.

Industries including food service, agriculture, and hospitality are appealing to lawmakers for assistance, citing a significant number of deportations affecting their workforce.

False claims and fake images circulating online, alleging that Irish police were refused service in Galway restaurants during protests, have been debunked.

Critics are questioning why St. Paul was excluded from the Michelin Guide's expansion into the Great Lakes region, warning that smaller and immigrant-run restaurants risk being overlooked due to city-funded deals influencing the dining map.

Bars and restaurants in Hong Kong are anticipating a significant increase in business during the upcoming Hong Kong Sevens rugby tournament, despite concerns over rising airfares.

SpotOn and Popmenu have announced a collaboration aimed at helping restaurants streamline their operations through integrated technology solutions.

Chef Renata Zalles, owner of the eatery Stuffed, shares her top picks for durum restaurants in Copenhagen's Vesterbro district.

Pizza chain Franco Manca's parent group, The Fulham Shore, announced plans to shut 16 restaurants as part of a restructuring, putting 225 jobs at risk.

Restaurants in eastern China are deploying AI robots to cook and recommend health-focused dishes based on diners' facial and tongue analysis, sparking social media discussion.

Comedian Hazel Brugger and her husband Thomas Spitzer complained about restaurants in their new hometown of Gross-Umstadt in their latest podcast episode, citing frozen food, long waiting times, and poor salads.

Restaurants and bars across the U.S. are increasingly asking diners to put away their devices, with a 2025 survey indicating that Gen Z is driving this trend towards phone-free dining.

After more than fifteen years managing restaurants in London, Julija Valaikienė made a career change, transitioning into the IT sector.

The Asia’s 50 Best Restaurants Awards are recognized as more than just a ranking, serving as a celebration of the region’s diverse dining scene. The event allows top chefs and industry professionals to acknowledge and enjoy their culinary achievements.

Hardee's, the fast-food chain, is reopening dozens of its previously shuttered restaurant locations. The article provides a list of the specific locations that are now back in business.

An 18-year-old jeepney barker was arrested in Malolos City, Bulacan, on suspicion of breaking into and robbing two restaurants.

Grace Dent reviews Simpson's-in-the-Strand in London, describing it as a place that offers a 'rollicking list of cosy British joys' and celebrates British culinary urges.

A Danish professor has commented on the demanding environment in high-end kitchens, stating that some chefs are so stressed they vomit daily. The discussion follows recent revelations of alleged violence in Noma's kitchen.

Estonia's hospitality sector, particularly restaurants, is increasingly operating at a loss due to a VAT hike last summer and other soaring input costs, despite Tallinn's improved overnight stay rates.

The Angra Chamber of Commerce has created the 'Rota do Petisco' initiative, running from April 10 to May 3, to support local restaurants by blending tradition with innovation.

A report from Hungary's Viharsarok region details complaints from young people about closed restaurants, cafes, and entertainment venues, as well as a lack of job opportunities, leading to emigration concerns.

McDonald's is implementing changes to how customers can get soda refills at its restaurants.

Millions of dollars in lawsuits and liens are reportedly causing the closure of restaurants.

The Michelin Guide 2026 has been unveiled, revealing its new selection of top restaurants, including the two best establishments in Belgium. This annual announcement highlights culinary excellence in the region.

The hospitality sector, slower than others in adopting technology, is now seeing restaurants lean on AI to cut waste and reduce operational costs.

Chefs in Dubai are adapting their menus and reducing offerings as the conflict with Iran disrupts supply chains and increases the cost of imported ingredients, from tomatillos to premium seafood.

New cafes and restaurants are appearing in the devastated Gaza Strip, which critics argue reveal a new and troubling genocidal reality amidst the ongoing conflict.

These articles explore Madrid's traditional culinary scene, highlighting restaurants where the focus is on high-quality ingredients and historical dining experiences rather than modern chef trends. They offer a perspective on the city's food culture rooted in tradition.

A debate has emerged regarding the fairness of competition between supermarkets, which are increasingly offering prepared meals, and traditional restaurants. This trend raises questions about whether supermarkets are becoming new rivals to the restaurant industry.

Athens offers a diverse culinary scene, and this article recommends three distinct restaurants where foodies can enjoy various cuisines, including crispy arancini, spicy handmade pizza, and authentic sushi.

STORY - As fast food continues its expansion, these takeaway chains are regularly singled out for the noise pollution and insecurity they generate.

Danish restaurant chain Bone's, which acquired Jensens Bøfhus branches last autumn, has announced plans for some of the locations, including the introduction of a German-Italian restaurant chain to Denmark.

A compilation lists ten highly-praised and interesting restaurants in the Helsinki metropolitan area, offering a guide to the city's culinary scene.

Buenos Aires' dining scene continues to expand with the opening of four new restaurants, showcasing the city's resilience and variety despite challenges.

Whitbread, the owner of Premier Inn hotels, has announced plans to cut 3,800 jobs as part of a new savings initiative and will also remodel its 197 hotel restaurants.

Uber Eats has officially launched its food delivery services in Finland, entering the Finnish market to offer its platform to local restaurants and customers.

Whitbread, the owner of Premier Inn hotels, has announced plans to cut 3,800 jobs as part of a new savings initiative. The company will also close its remaining Beefeater and Brewers Fayre restaurants.

Spain is preparing to implement stricter regulations, potentially forcing bars and restaurants to close their terraces during increasingly frequent extreme heat episodes this summer.

The Vojvodina Assembly is reviewing the government's work report, where opposition members are criticizing the allocation of 500 million dinars to cafes, restaurants, and hotels. This financial distribution has become a key point of contention during the assembly session.

Lydia Holmes and John Clarke are the founders of LJ's Lil' Cafe, a burrito restaurant with two locations in Orange County, California.

Celebrity chef Gordon Ramsay has become one of the first to introduce a US-style 20% service charge in his London restaurants. This move marks a significant change in dining practices for his establishments.

Whataburger is set to open 15 new locations in the near future. The article indicates that details on where these new restaurants will be located are forthcoming.

A new upper class in Gaza is reportedly profiting from the Israeli blockade and aid diversion, opening expensive restaurants and shops while general reconstruction lags.

The presence of US soldiers in Pabradė, Lithuania, has significantly boosted local businesses, with restaurants and cafes experiencing a surge in customers during lunchtime.

A weekly American Culture Quiz challenges readers on their knowledge of national traits, trends, history, and people, with this edition focusing on baseball achievements and restaurant updates.

Six classic American eateries, ranging from a 1927 Maine diner to a Virginia drive-in, continue to attract crowds with their retro decor and time-honored recipes.

A Spanish restaurant chain, "La Mafia se sienta a la mesa," has been ordered by the Spanish Patent and Trademark Office to remove the word "mafia" from its name, concluding a decade-long legal battle.

The clarity of Hong Kong's new national security rules, particularly concerning their application to restaurants, is being questioned amidst the government's ambiguous stance on the rule of law.

Planning a trip to Disney World is a dream for many, but with numerous attractions, restaurants, and events, it can easily become stressful, leading to the viral 3-2-1 rule.

A culinary route through Alentejo, Portugal, highlights the region's rich tradition of conventual sweets made from egg yolks and sugar. This heritage is now celebrated in local restaurants, markets, and bakeries.

King Food Denmark, which owns 31 Burger King restaurants, has reported consecutive annual losses for eight years, primarily attributed to increasing raw material prices.

Restaurant kitchens in Bangladesh are facing significant challenges as they struggle to absorb the impact of a double shock from rising LPG prices, affecting their operational costs.

Dubai Restaurant Week has made its return, featuring participation from over 125 restaurants offering special menus priced at Dh125.

A new survey has identified the most pedestrian-friendly cities in the world for 2026, highlighting places where restaurants, shops, art, and nightlife are close together, making daily life easier and more enjoyable.

A new food guide explores Johor Bahru's culinary scene, highlighting hidden seafood restaurants in an Orang Laut village and rustic cafes, offering a nostalgic journey through local flavors.

An opinion piece argues in favor of children's menus and the presence of children in restaurants, drawing a comparison to dogs being welcome in pubs as long as they are well-behaved.

More than 10,000 portions of shaorma are consumed daily in Iași, Romania, according to local industry estimates, with fast-food restaurants having the highest revenues.

Restaurants in Lithuania are increasingly refusing to use food delivery platforms like Wolt and Bolt, citing customer dissatisfaction and issues with accountability.

A new trend is emerging in restaurants and bars where establishments are encouraging patrons to put away their mobile phones during meals. The aim is to reduce distractions and help customers disconnect from technology while dining.

Restaurants are reportedly anxious about the implications of new terms and conditions introduced by the online reservation platform OpenTable.

Matteo Piccardi, an Italian immigrant, shares his journey from washing dishes to owning three successful restaurants on Australia's central coast. The 44-year-old felt he had no future in Italy before moving to Australia.

Sandwich chain Jersey Mike’s has confidentially filed for an IPO, entering the public market at a difficult time for restaurants facing a discount war and inflation-fatigued consumers.

Dishes once commonly served in workers' canteens during the Yugoslavian era are now making a comeback and appearing on menus in 'fine' restaurants, evoking nostalgic memories.

Chefs are responding to the potential trend of restaurants adopting dynamic pricing models, similar to those used by airlines, and discussing its implications for the industry.

Grace Dent reviews Holy Carrot, a plant-based restaurant in Spitalfields, East London, describing its offerings as exemplary for plant-based dining.

Franco Manca, a popular sourdough pizza chain, is closing more than a fifth of its outlets due to intense competition from supermarkets and rival restaurants. This move raises questions about the longevity of the sourdough pizza trend.

Singaporean food doyenne Violet Oon and her daughter Tay Su-Lyn discuss how their restaurants are shaping and reflecting collective memories of Singaporean food for a new generation.

Restaurants in Israel are adapting to the ongoing conflict by offering 'wartime takeaway menus' and meals served in shelters, reflecting how the war has seeped into daily life.

Former Olympic slalom champion Annie Famose is expanding her business ventures from ski rentals, hotels, and restaurants into cycling, with NextStage investing 32 million euros into her group.

The "HS10 ravintolat" compilation from Helsingin Sanomat features a list of ten interesting cafes and restaurants in the Helsinki metropolitan area. This week's list specifically highlights establishments suitable for a quick visit.

A survey in South Korea revealed that the majority of consumers are against paying for side-dish (banchan) refills at restaurants, with many expressing discomfort or a willingness to stop visiting establishments that charge.

A small guide highlights various Asian restaurants in Lisbon, illustrating how Vinho Verde wines pair well with the diverse spices, freshness, and umami flavors of Asian cuisines.

Twenty-six restaurants in Madrid are participating in the sixth edition of the White Asparagus and Artichoke of Tudela Gastronomic Route. Until May 15, these establishments will feature dishes highlighting these two vegetables from Navarra.

The Food Hotel Tech exhibition in Paris is showcasing innovations like service robots, QR codes, and self-service kiosks, envisioning a future restaurant where customers can manage their entire experience autonomously.

Restaurants and caterers in India are facing significant challenges as they absorb the rising costs of oil and fuel, impacting their operational expenses.

Uber Eats is entering the food delivery market to compete with Wolt, potentially leading to a price war that could benefit restaurants and consumers with lower prices.

Restaurants face constant pressure to increase revenue while keeping costs under control. Customer expectations are higher than ever, and competition is strong in both local and online markets.

Three high-end Japanese restaurants — Zuma, Makoto, and Osaka Nikkei — are redefining Japanese cuisine in Madrid with a more contemporary and fusion approach.

The Repsol Guide Portugal 2026 has highlighted several Brazilian talents, with Ryoshi in Cais do Sodré, featuring a menu by Rio de Janeiro-born Lucas Azevedo, earning a 'sol' in the prestigious Spanish guide.

Burger King's UK operation plans to open 30 new restaurants this year, supported by a £60 million financing deal, despite facing increased operational costs.

As Tax Day approaches, various restaurant chains, including Subway, Olive Garden, and Qdoba, are offering special deals and discounts to customers.

Bangkok, a popular global destination, is experiencing a boom in new establishments, including wine bars, restaurants, and world-class museums.

A local report celebrates the reopening of a popular sushi shop and recommends three other Japanese restaurants for diners to explore.

Two restaurants in New Jersey have been recognized as finalists for the best waterfront dining experience in the nation. This prestigious nomination highlights their culinary excellence and scenic locations.

The Fox News morning show 'Fox & Friends' is embarking on an RV road trip, broadcasting from various restaurants and bars nationwide, culminating in a show from the Jersey Shore in June.

Restaurants in Pune are increasing prices for meals as a result of an ongoing LPG crisis, making eating out more expensive for consumers.

Several American restaurant chains reported disappointing sales in the first quarter, attributed to customers reducing spending due to rising gasoline prices linked to the US-Israel conflict.

The restaurant industry is increasingly adopting a strategy of continuous limited-time offers, exemplified by McDonald's McRib, to create urgency and capture consumer attention in the attention economy.

Restaurants in Kerala are planning to shut down on May 6 as operators protest a steep hike in LPG prices, highlighting the economic challenges faced by the industry.

Icelandic chefs Karl Óskar Smárason and Markús Ingi Guðnason traveled to New York to cook burgers and donuts from their restaurants, Le Kock and Deigi, at a famous local burger spot.

Chef Guirong Wei has opened five new restaurants in London, focusing on specific regional Chinese cuisine, particularly noodles, with dishes intentionally not adapted for Western palates.

CN Traveller has released a list of exceptional restaurants that are considered so unique they are worth planning an entire trip around.

The price of commercial LPG cylinders in India has increased by nearly ₹1,000, with the 5-kg free trade cylinder jumping from ₹549 to ₹810.50, impacting migrant workers and restaurants.

An article explores the distinct experience of visiting McDonald's restaurants in Japan compared to other countries.

Uzbekistan is experiencing a boost in its tourism sector, attributed to the growing presence and popularity of global restaurant chains within the country.

Restaurants in the Collserola area are experiencing difficulties due to access limitations and other restrictions, with some establishments reporting significant negative impacts on their business.

Restaurants in Dubai are reducing their menus due to high ingredient prices, with one chef noting the need to fly in essential items like avocado and tomatillo, a situation that has significantly affected tourism in the city.

A guide highlights six European streets renowned for their high concentration of top-class restaurants and watering holes, offering a consolidated culinary experience.

A selection of ten restaurants, bars, and tea rooms across Paris are recommended for their outdoor terraces, offering pleasant spots to dine and relax throughout the day.

Amid recent debates on expanding work on May 1st, clarity is sought regarding which businesses are permitted to open on the public holiday in France and what additional exemptions are granted this year.

A new report highlights a trend of independent restaurants closing across America, signaling a shift in the culinary landscape.

Michelin-starred chef Thierry Marx has voiced alarm over the proliferation of fast-food chains like Master Poulet, arguing they are stifling traditional French restaurants with overwhelming charges.

Readers are pushing back against rising service charges, particularly a 20% charge at Gordon Ramsay's restaurants, questioning the cost and complexity of dining out in the UK.

Kyoto has solidified its status as a gourmet capital with Miyamaso earning three stars in the latest Michelin Guide Kyoto & Osaka, marking the first new three-starred entry since 2020 and bringing the city's total to six.

The Thirio restaurant in Syntagma, Athens, is highlighted as one of the most discussed restaurants of 2026, with its new spring dishes by chef Thomas Matsas receiving significant praise.

Restaurants in the US are struggling to hire dishwashers, a challenge attributed to immigration crackdowns and a decline in the teenage labor force. This trend is impacting the broader workforce in the industry.

Chef Vicky Cheng, known for his Hong Kong restaurants Wing and Vea, guides an insider food tour of the city. He showcases the best street-side eats, from roast goose and noodles to classic desserts.

The Levi ski resort has developed a unique solution, including a fence and gate, to prevent intoxicated individuals from accessing the slopes, as monitoring revelers leaving slope-side restaurants has proven difficult.

The Iðunn food hall has seen a drastic reduction in its operations, going from six restaurants at its opening in December 2024 to only two currently, citing considerable operational difficulties.

Chinese authorities have exposed tens of thousands of 'ghost restaurants' operating with fake licenses on major delivery platforms, leading to record fines in Beijing.

A report highlights the varying acceptance of bank and credit cards in Austria, noting that some beggars accept digital payments while many restaurants do not. It also contrasts this with London's widespread card use and offers tips for avoiding high exchange fees.

Major Food Group CEO Mario Carbone discussed how his company, known for restaurants like Carbone, is adjusting its strategy as younger consumers increasingly spend less on alcohol and more on experiences.

More than 50 restaurants and shops in Hong Kong's Central district have joined a "tourism everywhere" initiative aimed at promoting the area to residents and tourists and increasing local spending.

Dozens of Bulgarians traveled to a polling station in Serbia on April 19 to cast their votes, combining the election day with a visit to traditional restaurants for a meal, as described by a local report.

Two new restaurants have opened, with "Public House" offering culinary freedom and "Viet House" specializing in Vietnamese classics. These establishments are expanding the local dining scene.

A specific cooking technique is identified as the reason why chicken in Asian restaurants is consistently incredibly soft and juicy.

Tori Street Food, one of Zagreb's most popular Asian street food restaurants, has officially opened its third and largest location to date in the city.

The strike in Norway's hotel and restaurant industry is set to escalate further on Thursday, with an additional 1000 workers joining the industrial action.

An opinion piece suggests that individuals can often manage their alcohol intake more effectively in a home setting, where they can still host guests and enjoy social interaction, compared to a restaurant environment.

Chef Samuel Kim has shared three red flags to help diners identify authentic Korean barbecue restaurants and avoid less genuine experiences.

The Food and Drug Administration (FDA) in Maharashtra has mandated that restaurants must declare the use of analogue paneer and cheese on their menus starting May 1, in an effort to combat 'paneer…

An article provides a guide to differentiate between various types of Italian restaurants, such as trattorias, osterias, and ristorantes, to help diners eat like an expert.

Chipotle Mexican Grill has announced the return of its popular Honey Chicken menu item to its restaurants.

A planned Tube strike in London is anticipated to significantly affect the city's pubs and restaurants, with Transport for London advising passengers to check their travel plans. The industrial action is likely to disrupt commuter and leisure travel.

El Mundo presents a guide to 15 unique gastronomic destinations across Madrid, including Japanese restaurants, traditional taverns, Peruvian eateries, and market stalls, compiled in collaboration with the Madrid Academy of Gastronomy.

A group of investors led by a powerful Arab sheikh from Abu Dhabi has paid a premium price of 1.4 billion pounds for several luxury restaurants and clubs in London.

Restaurants in Serbia, like those globally, are facing increasing costs for energy, raw materials, labor, and utilities, pushing prices up and potentially making dining out a luxury.

Restaurants in Pune, India, are successfully overcoming a local LPG (liquefied petroleum gas) shortage by adopting alternative cooking methods and strategies. This has led to a reduction in complaints from the city's eateries.

Egypt has implemented a ban on live animal performances in hotels and restaurants, a move aimed at improving animal welfare standards within the tourism and hospitality sectors.

Liquor stores, restaurants, and bars in Mississippi are experiencing supply shortages as the state liquor agency struggles with timely deliveries after upgrading its warehouse conveyor systems in January.

The owner of the 801 Chophouse restaurant chain has filed for Chapter 11 bankruptcy, raising questions about the future of its steakhouse locations.

Pierre Metz, a Luxembourger who moved to Thailand over 40 years ago, now successfully runs seven restaurants, imports fine wines, and serves as an honorary consul in Bangkok.

A chef with experience in Michelin-starred restaurants is introducing a unique culinary experience, described as 'Camden vibes,' to the Baner area of Pune.

The article identifies the most iconic steakhouses in each U.S. state, ranging from century-old establishments to beloved local gems. These restaurants are celebrated for their tender cuts and mouthwatering sides.

Two popular restaurants, Lamb Street Food and Mat Bar, have recently closed in Iceland, despite enjoying popularity in their initial years of operation.

Bernhard Ott, whose Grüner Veltliner is served in top restaurants, voiced his apprehension that Austria's signature wine variety might be falling into disrepute.

Brazil has made history as the first Latin American country to boast three Michelin-starred restaurants, with Evvai and Tuju celebrating their achievements at a ceremony in Rio de Janeiro.

Following its bankruptcy, a sports bar chain has announced the closure of more of its restaurant locations.

The 'World's 101 Best Steak Restaurants' list for 2026 has been released, featuring the top ten meat restaurants globally that are recognized for their exceptional culinary offerings.

Brazilian restaurants Evvai and Tuju have achieved a significant milestone for Brazilian and Latin American gastronomy by being awarded three Michelin stars, positioning them as global references.

Celine Dion's upcoming concert tour in Paris is generating excitement not only among fans but also among local businesses, including hotels, restaurants, and shops, which anticipate a multi-million euro economic injection from concertgoers.

At the second Repsol Guide gala in Portugal, held in Évora, Vila Joya and Vista received the highest distinction, with the Azores finally gaining recognition after being absent from the Michelin Guide.

Jacques Moretti, who was excused from an April 7 hearing due to reported depression, was reportedly seen actively working in one of his restaurants in Crans-Montana.

McDonald's is set to introduce the Red Bull Dragonberry Energizer drink as part of a significant update to its cold beverage menu in its US restaurants later this year.

Restaurants are experiencing increasing difficulty in hiring staff for essential roles, particularly dishwashers. This highlights ongoing labor shortages impacting the hospitality industry.

An article explores the reasons behind the declining presence of McDonald's restaurants inside Walmart retail stores.

Restaurants are projecting a $168 million cost if the penny is eliminated, a move previously considered by the Trump administration, with warnings that consumers may soon feel the financial impact.

The Sofia Municipality has signed a contract with Michelin to conduct audits of restaurants in the city. This initiative marks a significant step in evaluating and potentially elevating the culinary scene in the Bulgarian capital.

A guide to three standout restaurants in Athens offering seafood, fish, wines, and spirits for those celebrating Easter in the city and dining out after the Epitaphios procession.