Renowned two-Michelin-starred chef Ricard Camarena has opened three informal dining establishments in Valencia: Central Bar, Bar X, and the new No Bar, offering dishes like Russian salad and various sandwiches.

The number of hotels in Bulgaria recommended by Michelin has increased, with two new establishments, including Wine & SPA Hotel Chukara, added to the prestigious list.

A Michelin-star restaurant has successfully regained its top hygiene rating after previously receiving a one-star score. This improvement follows an earlier inspection that had downgraded its food safety standards.

Seventeen restaurants in Korea featured in the Michelin Guide were found to have committed 21 violations of the Food Sanitation Act over the past three years, according to recent government data.

A reviewer successfully prepared Gordon Ramsay's 10-minute veggie pasta recipe, finding it to be a Michelin-worthy dish and a new go-to summer dinner, despite longer prep time.

A seaside town in Wicklow has been selected by Michelin as one of the top 10 coastal food destinations in Ireland and the UK.

Midori, a Japanese restaurant open since 1992 in Penha Longa, Sintra, has renovated its menu under the new direction of chef Tiago Santos, adding to its Michelin star a recent distinction of 2 Sóis.

Copenhagen's renowned Noma restaurant is set to reopen, but without its founder Redzepi at the helm and notably, it will not be part of this year's Michelin Guide, having stated it doesn't meet the guide's requirements.

Chef Denis Lucchi, known for Buona Terra, is set to launch his third culinary concept, Assaggi, on August 10 in Neil Road. The new restaurant will offer a fuss-free, tasting-only Italian dining experience.

The Michelin Guide Singapore 2026 Bib Gourmand selection includes 97 eateries, with 10 new additions, and 17 establishments maintaining their distinction across all ten editions.

A South Korean chef is facing potential imprisonment for using ants in his dishes, contrasting with other Michelin-starred restaurants globally that incorporate insects as part of prestigious and sustainable cuisine.

A Cologne-based Michelin-starred chef shares her recipe for couscous, inspired by a version she enjoyed as a child in Tunisia, offering a high-quality dish for home cooks.

A study commissioned by hoteliers, based on customer reviews, shows more favorable ratings for restaurants in Sofia compared to Belgrade, which has 24 Michelin-recommended establishments.

The owner of a two-Michelin-star restaurant in South Korea faces charges after prosecutors indicted him for serving dessert garnished with dried ants.

Danish sushi master Mads Battefeld has shared his experiences of working 114 hours a week for a year in Japan, detailing instances of violence, bullying, and even a blood clot, though he expresses no regrets.

A Michelin-starred restaurateur is facing potential jail time for allegedly using ants as a garnish in his desserts. The unusual culinary practice has led to legal repercussions for the acclaimed chef.

South Korean prosecutors are seeking a one-year prison sentence for the owner of a two-Michelin-star restaurant for using ants in a dessert, despite the chef's defense that ants are part of haute cuisine in other countries and alternatives were offered.

A Basque chef, who leads eight restaurants and holds twelve Michelin stars, expresses his disdain for ego, calling it the 'greatest disease' in professional fields, particularly prevalent in gastronomy, throughout his five-decade career.

A travel guide highlights the diverse attractions of the Lake District, the UK's most-visited national park, from stunning natural landscapes to Michelin-starred dining options, perfect for a long weekend getaway.

Christina Haukka, a Michelin-starred sommelier who studied wine in Bordeaux, is now developing a vineyard in Finland, facing challenges from winter conditions, voles, and deer.

Ilija Jurić, a former medical radiology engineer, now cultivates microgreens, edible flowers, and exotic plants for top Croatian restaurants.

This article is a daily bulletin from "Dnevnik" covering various topics, including the Michelin guide, the culinary landscape, and the situation on Greek islands.

Danish-French chef Yves Le Lay has opened a unique gourmet temple in Denmark, receiving a six-star review for its Michelin-star level cuisine.

Several more hotels in Bulgaria have received recommendations from Michelin, expanding the list of recognized establishments in the country.

Seven Michelin-starred chefs from around the world, including Pierre Gagnaire and Albert Adrià, are converging in Halkidiki, Greece, for the Sani Gourmet festival to create culinary wonders.

An article explains the difference between a Michelin star, which awards top-tier cuisine, and a Michelin recommendation, which signifies a restaurant of sufficient quality to be included in the guide.

Four restaurants in Argentina, including Han in Buenos Aires and La Vida, Centauro, and Cal in Mendoza, have been awarded a Michelin star in the 2026 selection, expanding the country's list of recognized eateries.

A professor's nearly €400 dinner for two at a Michelin-starred restaurant in Vilnius has ignited a public discussion about the cost and value of such experiences.

Chefs Marlene Vieira and João Sá, who met 20 years ago, have built a culinary empire with Michelin stars, five restaurants, and a daughter exposed to unique ingredients and flavors.

The Michelin-starred Cantaloup restaurant from São Paulo, celebrating 30 years, is opening its first international location in Lisbon's Chiado district, blending Portuguese ingredients with Brazilian influences.

Danish food critic Søren Frank expresses disappointment with Michelin's debut wine guide for Burgundy, citing a serious deficiency in his commentary.

Michelin is reportedly launching a new form of recognition, described as 'grapes', suggesting an expansion beyond its traditional restaurant ratings, possibly into the wine or agricultural sector.

The restaurant Sezanne, once a three-Michelin-star establishment, now holds no stars. New executive chef Steven Lancaster views this significant change as a valuable opportunity for the restaurant.

A majority in Frankfurt's city council has approved the expenditure for hosting the Michelin Gala, amidst public debate regarding the costs and expected benefits for the city's image.

Le Figaro surveyed over sixty renowned Michelin-starred chefs who voted for their favorite French restaurants, highlighting must-visit establishments.

Chef Ollijs Liedags, inspired by his Latvian grandmother Hilda, has opened a queer-owned brunch, lunch, and event restaurant in San Francisco's North Beach, which has since earned a Michelin star.

Daniel Schimkowitsch was awarded three Michelin stars on Tuesday, an honor that came as a surprise to him, and he describes the feeling of suddenly receiving bookings from New York.

A Michelin-starred pastry chef has criticized a popular Hulu show for its handling of frosting, evaluating the series' overall accuracy despite its near-perfect Rotten Tomatoes score.

Rovinj, a small town in Istria, Croatia, has become a prominent culinary destination, boasting numerous Michelin stars despite having fewer residents than Ustka, Poland, attracting food enthusiasts.

A guide to Taipei's top five places for gua bao, Taiwan's iconic pork belly and steamed bun sandwich, including Michelin-recognized establishments and local favorites.

Harry's Piccolo, a restaurant that opened in March, has already been awarded a Michelin star, making it one of Croatia's top dining establishments. Details about the restaurant's rapid success are being highlighted.

The Michelin Guide announced its 2026 awards in Frankfurt, featuring a significant surprise, continued excellence, and five new stars for the host city, including top honors for Daniel Schimkowitsch.

MotoGP riders have completed their first official test on Pirelli prototype tires, which are set to replace Michelin as the sole tire supplier for the 2027 season. The test aims to gather crucial data for the upcoming change.

The recent Michelin awards ceremony not only recognized new culinary stars but also unveiled the stories, surprises, and ambitious plans of Slovenian chefs. The event provided insight into the country's evolving gastronomic landscape.

The new Michelin Guide for Croatia is anticipated to be released next week, with ManO2 and Harry’s Piccolo being highlighted as main candidates for new stars.

An opinion piece discusses the elitist nature of Michelin stars in Copenhagen's gastronomy scene, contrasting it with school meals and communal dinners.

A choir is welcoming participants from all walks of life, including an auto mechanic and a chef, emphasizing that good singing is not a prerequisite for joining. The initiative highlights inclusivity and community engagement through music.

The new Michelin Guide for Slovenia 2026 has been published, announcing that the country now boasts a total of 10 restaurants awarded with Michelin stars.

MasterChef Slovenia is inviting applications for its 12th season, encouraging aspiring chefs to participate as a path towards culinary knowledge and potentially Michelin stars.

Ana Roš has successfully retained her three Michelin stars, maintaining her prestigious status in the culinary world. The latest Michelin Guide for Slovenia has been announced, recognizing top restaurants.

Witek Iwański, head chef of the Michelin-starred Hub.Praga restaurant, has partnered with Polish fine dining pioneer Wojciech Modest Amaro. The results of their collaboration will soon be featured on Hub.Praga's menu.

A highly anticipated new eatery by a Michelin-starred chef received a two-star review, with the critic expressing disappointment after expecting a winning concept based on local ingredients and culinary experience.

Yazmin Salazar, a Mexican chef working at the Michelin-starred Pajta restaurant in Hungary, discusses the commonalities between Mexican and Hungarian cuisine, particularly the healing power of meat broth.

Grace Dent reviews Oudh 1722, chef Aktar Islam’s new London restaurant, describing it as Michelin-chasing with 'finickety food' but ultimately a 'blowout feast'.

The renowned Copenhagen restaurant Noma is set to reopen after its former chef, René Redzepi, stepped down and the establishment lost its Michelin stars, with Redzepi announcing a new personal project.

George Town, Penang, is experiencing a revitalization of its heritage scene with new hotels, restaurants, and bars. Establishments like the Eastern & Oriental Hotel, Soori Penang, Michelin-selected restaurants, and independent bookstores are bringing fresh energy to the city.

Four years after his son's death in a car accident, Michelin-starred chef Yannick Alléno is partnering with Skyrock radio and host Fred Musa to launch a national hip-hop campaign in six major French cities to raise road safety awareness among young people.

The United Nations World Food Programme (WFP) has appointed a head chef from a Danish Michelin-starred restaurant as its new ambassador, leveraging culinary expertise for humanitarian efforts.

An interview with Halvar Ellingsen, Northern Norway's newest Michelin-starred chef, reveals his culinary preferences, including always having a freezer full of discounted items and his dislike for Waldorf salad.

Once a booming gastronomic hotspot, the British food scene is now experiencing a downturn, with many Michelin-starred restaurants closing and the decline spreading.

The Michelin Guide-recommended restaurant Toko in Tartu, Estonia, is slated for demolition to make way for the new Siuru cultural center, with construction expected before summer 2028.

Following the latest Michelin Guide ratings, an analysis explores the cost of dining at one-star restaurants in Lithuania and notes changes from the previous year.

Italian Michelin-starred chef Giorgio Locatelli revealed in a podcast why sugar should never be added to tomato sauce and how to identify good quality peeled tomatoes.

Five new restaurants in Denmark have received Michelin stars this week, with reviews highlighting experiences ranging from world-class delicacies to 'pornographic' deliciousness.

The article refutes rumors about the Michelin Guide's impending end, instead focusing on new restaurant additions in Denmark and a culinary meeting of seasonal ingredients.

A new restaurant in Copenhagen, opened by a Michelin-starred chef, received a five-star review for its high-luxury comfort food, with the reviewer suggesting it was unfairly overlooked for a Michelin star.

Boom Festival is introducing 'Dia da Boomland' on September 26th, an annual initiative with free admission. The Herdade da Granja will host nature trails, concerts, workshops, and Michelin-starred gastronomy.

A star-winning chef couple is leaving their Oslo restaurant just two months after securing a Michelin star, joining a trend of departures in the city's culinary scene.

Entrepreneur Silvio Denz has reopened the legendary Florhof hotel in Zurich, aiming for a Michelin star for its signature restaurant while positioning it below five-star pricing.

The Michelin-starred restaurant "Demo" has announced upcoming changes. The details of these significant developments were not immediately specified.

A close competition is underway between three-Michelin-starred chefs Glenn Viel and Fabien Ferré, both judges on 'Top Chef', as they face off in a culinary battle.

Chef Gabriel Oggero has transformed Crizia into a Michelin-starred fine dining destination in Buenos Aires, known for its seafood and oysters.

Michelin-starred chef Frédéric Anton is highlighted for his masterful culinary creations and the unique world he has crafted at Le Pré Catelan, a lavish mansion in Paris's Bois de Boulogne.

A guide highlights ten Michelin-starred restaurants across Spain that offer high-end cuisine combined with stunning locations and views of the sea, making them ideal summer getaway destinations.

Croatian influencer Nikola Brzak visited Myeongdong Kyoja, a Michelin-recommended restaurant in Seoul known for its affordable prices.

Michelin-starred chef Sat Bains is advocating for a reduction in VAT for restaurants, highlighting the high costs faced by local businesses in the hospitality sector.

A Copenhagen Michelin chef praised a restaurant on Strandvejen as 'damn good' and 'insanely cheap.' Berlingske newspaper visited to review the spot, where a special herring almost spoiled the lunch.

Jozef Breza, head chef at Gašperov mlyn, discusses how the Michelin Guide could significantly benefit Slovakia's culinary scene, expressing confusion over the government's lack of action on the matter.

The initial report on Sofia's restaurant scene by Michelin has been met with an exaggerated sense of failure, but analysis suggests it's a good foundation and a first step for restaurateurs to build upon.

A weekly quiz challenges participants to recall significant global events and news from the past seven days, including a question about unusual cuisine.

A Michelin-starred restaurant owner in South Korea is facing potential prison time and a hefty fine after being taken to court for garnishing a dessert with dried ants.

The owner of a Michelin-starred restaurant in South Korea faces potential jail time after officials estimated approximately 49,000 ants were used in various dishes over four years.

The owner of a Michelin-starred restaurant in South Korea is facing potential jail time for serving desserts made with ants. This unusual culinary practice has led to legal repercussions.

The announcement of the Michelin Guide 2026 additions has drawn criticism for baffling oversights, a perceived undermining of local cuisine, and a geographical error that required a retraction.

La Chaîne des Rôtisseurs, an organization dedicated to haute cuisine, has expanded its presence to Bulgaria, predating the Michelin Guide.

Copenhagen, Denmark, is highlighted as a hub for gluten appreciation, with its top Michelin-starred restaurants, including Alchemist, embracing and venerating bread.

Michelin-starred chef Nicolas Sale is ending his ambitious 'À La Source' project in Rungis, which was launched in spring 2025 and recently placed into receivership.

There is significant discussion and speculation in social media regarding when the Michelin Guide will officially establish its presence in Sofia, Bulgaria.

Simone Bravaccini, who transformed his family restaurant into a gourmet destination, is highlighted as one of Italy's youngest Michelin-starred chefs.

The Guide Michelin has awarded its first-ever stars in New Zealand, signaling a significant development in the country's culinary culture. This marks a new milestone for the gastronomic scene at the end of the world.

Top Michelin-starred chefs are sharing their secrets to achieving perfectly crispy and irresistible french fries, a seemingly simple dish that holds culinary complexities.

Chef Jordi Parramon discusses his decision to step away from haute cuisine by closing his Michelin-starred restaurant, explaining it was a tribute to a key person and reflecting on his pursuit of healthy gastronomy and hospitality.

A report details the widespread and alarming use of cocaine in the restaurant industry, from fast-food to Michelin-starred establishments, driven by performance pressure, party culture, and grueling conditions.

A review of Margaret's in Cambridge, described as a relaxed offshoot of the Michelin-starred Twenty-Two, offering a generous, easy, and quietly special dining experience.

A review of financial statements reveals that some Michelin-starred restaurants in Denmark are highly profitable, while others struggle financially. The increasing supply of Michelin experiences is cited as a reason for the difficulty in earning profits.

A gala dinner for leaders attending the 36th NATO Heads of State and Government Summit showcased Anatolian cuisine, with a menu curated by a two-Michelin-starred chef.

The renowned Japanese sushi restaurant Zuara, led by chef David Arauz, has reopened in Madrid's Hotel Hesperia after a year-long hiatus, featuring an omakase bar and a more affordable dining area, with a Michelin star potentially on the horizon.

Barcelona-born chef Luis Roger, trained at prestigious culinary schools, discusses his life running two restaurants in Houston, one of which holds a Michelin star, and his role as an ambassador for Spanish cuisine in the US.

The article details the remarkable career path of chef Himanshu Saini, tracing his origins in Old Delhi to his current achievement of earning three Michelin stars.

Michelin is launching a new recognition system for wineries, the Michelin Grapes, which will be awarded instead of stars, with the first selection focusing on Burgundy.

Eckart Witzigmann, known as the 'Chef of the Century' and the first Austrian to be awarded three Michelin stars, is celebrating his 85th birthday.

Rovinj, a small town in Istria, Croatia, despite having fewer residents than Ustka, has become a prominent culinary destination, boasting numerous Michelin-starred restaurants and attracting food enthusiasts.

A two-Michelin-star chef from Sylt, Jan-Philipp Berner, reveals his method for preparing sea bass in a spectacular way, combining firm predatory fish meat with fine fennel.

The finale of the popular TV series "The Bear" concludes with the characters navigating Michelin stars and embarking on new beginnings.

Croatia now has 82 restaurants that have received a Michelin recommendation, with a complete list of these establishments being made available.

Croatia has received a new Michelin-starred restaurant, bringing its total number of establishments with Michelin stars to 14.

The Guide Michelin has announced its 2026 awards in Frankfurt, with Daniel Schimkowtisch receiving top honors and the host city celebrating five new stars.

Chef Alexander Posch has earned a Michelin star for his market stall in Graz, Austria, despite initially aiming for a more relaxed approach.

The Michelin Guide awards ceremony not only unveiled new stars but also offered a behind-the-scenes look at the stories, surprises, and ambitions of Slovenian chefs.

Lisbon's restaurant sector marks 20 years of operation, having navigated significant challenges including the 2008 financial crisis, the troika intervention, and the COVID-19 pandemic, alongside events like the Michelin gala.

Four Seasons Hotel Seoul is presenting a one-night Four Hands Collaboration dinner with Four Seasons Hotel Macao, uniting two Michelin-starred Cantonese kitchens.

Previously Unavailable, a New Zealand company, has created an office space designed to reduce stress and boost well-being, featuring indoor plants, massages, and a custom scent.

The Michelin Guide has once again recognized Slovenian restaurants, with Celje notably gaining attention, including a star for Marko Pavčnik. This year's plaque presentation process, however, has been met with some dissatisfaction.

Copenhagen's new Nordhavn district is highlighted as a great destination for dining, featuring two Michelin-starred restaurants and a new wine bar.

The Michelin Guide has awarded a new star to Galerija okusov in Petrovče, led by Marko Magajne. This year also saw the first special award for 'Opening of the Year' given to Gostilna Francl in Celje.

A chef, drawn to Šiauliai by love, promises to bring a Michelin star to the city, highlighting the significant gastronomic transformation the city has undergone in the past decade.

About a Michelin meal and crying in the shower

Eleven restaurants in Poland have received Michelin stars, with one earning two stars, highlighting the prestige and significance of these awards in the culinary world.

Gwendal Poullennec of the Michelin Guide discusses the organization's structure, comparing it to an intelligence service, and highlights its role as a "soft power" tool for France. He also mentions their global culinary expertise and expansion strategy.

The Michelin Guide, renowned for its restaurant stars, is expanding its evaluation system in 2024 by introducing 'keys' to rate hotels, aiming to provide a definitive assessment for overnight stays.

Álvaro Sanz, the first Michelin-starred chef in Ibiza, returns to the island with a new and unique culinary concept, aiming to highlight the Mediterranean paradise's offerings.

Frankfurt is hosting the national culinary elite as Michelin Stars are set to be redistributed on June 23rd, following a showcase by aspiring young chefs.

Rasmus Munk, a chef from a Danish Michelin-starred restaurant, will serve as a UN ambassador. His role is to increase awareness about the portion of the world's population suffering from hunger.

Icelandic chef Arnór Ingi Bjarkason has received a Michelin recommendation in Lithuania, expressing joy and affirmation that his culinary path is on the right track.

The historic New Covent Garden market is now primarily serving Michelin-starred restaurants, luxury hotels, and upscale grocery stores, indicating a move upmarket.

Halvar Ellingsen, who decided to become a chef at age six, has now received a Michelin star for his restaurant located on an old family farm in Vesterålen.

Michelin-starred chef Ali Güngörmüş presents a recipe for chicken with a sweet marzipan crust, featured in his cookbook "Meze."

Edinburgh is highlighted as one of the world's most walkable cities, offering a journey from historic bank palaces to harbor distilleries, fine dining, and museums.

Vilnius hosted the third Michelin Guide awards ceremony for Lithuania, where the latest selection of restaurants and new ratings were announced, highlighting the growing importance of Michelin stars for the country's culinary scene.

Icelandic chef Sigurður Laufdal discusses his dream of achieving a Michelin recognition for his restaurant, Lóla, following the prestigious award.

French chef Yannick Alléno, who holds 18 Michelin stars, maintains a modest profile and remains relatively unknown outside of France despite his culinary achievements.

Helsinki restaurant Boreal, which recently earned its first Michelin star, has announced it will be taking a summer break.

A new restaurant is set to open in the Nordic House in early September, led by award-winning chef Arnór Ingi Bjarkason, owner of the restaurant Skógar in Vilnius. There is speculation that this new establishment could earn a Michelin star.

Head chef Ulrik Jepsen and Mia Kondrup are resigning from the star restaurant À L’aise with immediate effect.

Michelin-starred chef Jesús Sánchez shares details about his summer, including his favorite places in Cantabria and Menorca, cooking for family, and enjoying high-quality breakfasts at a pizzeria.

The Michelin Guide Singapore 2026 marks a rebound for the dining scene, with 1887 by Andre receiving two stars and six new restaurants earning their first star, following a subdued 2025.

Omakase Wa, a Michelin-recommended Japanese restaurant in Lisbon, is led by a Nepalese chef who started by washing dishes and found respect through sushi. The restaurant celebrates the beauty of imperfection and the joy of being human at its Japanese counter.

Tizzard Holdings, the operator of the prominent five-star Adare Manor resort, which houses a Michelin-starred restaurant and will host next year’s Ryder Cup, has reported losses for the third consecutive year.

'The Site' in Ibiza is emerging as a new 'Michelin mile,' attracting prestigious national and international chefs and enhancing the island's gastronomic scene.

Triple Michelin-starred chef Gérald Passedat was assaulted in Marseille, with attackers targeting his 58,000-euro watch.

James Beard winner Serigne Mbaye explains why he believes the Michelin Guide cannot adequately define West African cooking, illustrating his point through Dakar NOLA's jollof rice and hospitality.

A Michelin-starred restaurant owner in South Korea faces up to a year in prison for serving ant ice cream, sparking controversy over unusual culinary practices.

Berlingske's gastronomy editor, Søren J. Damm, provides a guide to North Zealand's 21 best dining spots without Michelin stars, including an overlooked eatery, next-level smørrebrød, and sublime sea views.

The 77th iteration of Monte Carlo's most exclusive event of the year featured Hollywood royalty, a Michelin-starred meal, and Cartier gift bags, with Monaco's royal family in attendance.

A Michelin-starred chef in Seoul is facing potential jail time for allegedly serving nearly 50,000 ants to diners. The incident has sparked legal action and public discussion.

Alex Claridge, owner of The Wilderness in Birmingham, stated that the proposed business rate cut does not go far enough to support businesses.

South Korean prosecutors have requested a one-year prison sentence for the owner of a two-Michelin-star restaurant, accused of using ants containing 55 times the permissible level of heavy metals in desserts.

Michelin-star chef Geoffrey Zakarian has revealed how he successfully revamped the menu at Tampa General Hospital on a budget, focusing on eliminating seed oils and sugar to improve patient health.

Prague's tourism sector is experiencing a boost, attributed to new attractions, Michelin-starred restaurants, and luxury hotels enhancing the Czech capital's appeal.

Prosecutors in South Korea have sought a one-year prison term for the owner of a two-Michelin-starred restaurant, accused of serving ants that are not approved for use as food ingredients.

Miki Tanaka made history by receiving the Michelin Guide's inaugural sommelier award for the Kyoto and Osaka region in April, recognizing her exceptional ability to 'read a room'.

A Michelin-starred chef has revealed a simple yet transformative tip for making the best spaghetti bolognese: adding three beaten eggs at the end of the cooking process.

Following in the footsteps of Queen Letizia and King Felipe VI, a reporter visited Poncio restaurant in the Niño Jesús neighborhood to try their Michelin-starred ceviche de torreznos.

A jury, including Michelin-starred chef Þráinn Freyr Vigfússon, has been selected for the Icelandic Street Food Festival's best street food competition, taking place July 17-19.

Catalan chef Ramón Freixa, known for his two Michelin stars in Madrid, is expanding his culinary presence by opening a gourmet beach bar and the gastronomic restaurant Sol Post at Hotel Cala Saona in Formentera, focusing on local and seasonal produce.

The Sofia Municipality announced that the Michelin audit in the city has not yet been completed.

Sushi Ryujiro, led by Michelin-starred chef Ryujiro Nakamura, has returned to Singapore with a new location at Capitol Kempinski, featuring rare ingredients sourced by a specialized "fish tailor."

Michelin-starred chefs reveal their secret for perfectly cooked and easy-to-peel boiled eggs: adding 12 grams of salt and 15 ml of vinegar to the water.

Salaries for private chefs are reportedly reaching $300,000 as affluent individuals increasingly seek high-end culinary experiences, driving record demand for various household staff.

The Singapore restaurant’s new menu draws on wild kangaroo, coral trout, native botanicals and bush foods as Wilson reconnects with the ingredients of his home country.

The Ladies Night Fest and MACAM museum are hosting a September event featuring Nigerian-born Michelin-starred chef Adjoké Bakaré, showcasing projects by women in gastronomy and music.

Song Wat, a neighborhood near Chinatown in Bangkok, is highlighted as a cool area for tourists, featuring street art, indie boutiques, Michelin-starred dining, and old-school shophouses.

Three Michelin-starred chefs engaged in a discussion about the internationalization of Spanish cuisine and emphasized the importance of good dining experiences, especially when traveling through airports.

Evan LeRoy, a Texan who initially aspired to be a food journalist, has achieved a Michelin star for his restaurant's innovative approach to traditional American barbecue, just eight months after opening.

Just two hours from Zagreb, southern Styria offers a wine region where visitors can taste top Sauvignon Blanc, dine at Michelin-starred restaurants, swim in natural lakes, and enjoy vineyard sunsets.

The Orient Express Corinthian, described as the 'world's largest sailing yacht,' has launched, offering luxury voyages with suites, butler service, and Michelin-starred cuisine, with a four-day trip costing at least 17,700 euros.

A review of the TV series 'The Bear' describes the show's stress-inducing environment while also acknowledging the strong bond among its characters, likening the experience to a Michelin-starred special class.

For one night, Yu Yuan's kitchen at Four Seasons Hotel Seoul hosted a collaboration with Zi Yat Heen, another Michelin-starred Cantonese restaurant, featuring four chefs.

French tyre manufacturer Michelin announced it will close its BFGoodrich plant in Tuscaloosa, Alabama, by the end of 2028, impacting approximately 1,200 employees. The closure is attributed to weaker demand, underused capacity, and increased competition in the global tyre market.

The new Michelin Guide for Croatia mistakenly recommended Hidden Wine Bistro in Rijeka, a restaurant that had closed prior to the guide's release, despite its previous deserving reputation.

The Guide Michelin has announced its 2026 awards in Frankfurt, with new distinctions including two restaurants receiving two Michelin stars and other local establishments being recognized.

The Michelin Guide is set to announce its star awards for the best German chefs, a significant event in the country's culinary scene.

Chef Osmel Gonzalez, who fled communist Cuba, has made culinary history in Florida by opening Emelina, the first Cuban restaurant to earn a Michelin star. This achievement marks a significant milestone for Cuban cuisine.

Chef Peter Hagen-Wiest has maintained two Michelin stars for eleven years at 'Ammolite' restaurant, located within Germany's largest amusement park, Europa-Park, for his culinary classicism.

Acclaimed Spanish Michelin-starred chefs suggest that butter is the key ingredient for achieving a crispier toast, elevating the classic ham and cheese sandwich.

Álex Cordobés' cheesecake has become a sensation, attracting long queues at his Madrid store and selling thousands daily, with its success attributed to an I+D lab at his new Las Rozas bakery.

A review of various sausages found judges disappointed with the quality of organic and free-range options, citing issues with texture and flavor.

The Michelin Guide has expanded its recognition, with Celje entering its radar and receiving a star for Marko Pavčnik, amidst changes in the plaque presentation process.

Turkey's Michelin-starred chefs are struggling with the country's high inflation, which has driven food price inflation to 35%, making it the world's fourth highest.

The sixth edition of the Vallviva festival in La Vall d’en Bas combines music, art, nature, and gastronomy, featuring Michelin-starred chefs and artists like Antonio Orozco and Ana Torroja, all for a charitable cause.

François Michelin, who led the world-renowned tire manufacturer for over four decades, would have celebrated his 100th birthday today.

A new ranking has identified the top ten islands in the Mediterranean, considering factors such as Michelin stars, attractions, and atmosphere.

The Michelin Guide, initially founded by French tire-makers in the early 20th century, has transformed from a practical motorist's handbook into a globally recognized, star-studded reference in the culinary world.

The Lithuanian culinary community is buzzing with anticipation as the country prepares for the announcement of its first Michelin Guide awards, with discussions around the potential impact on local cuisine.

A former patissière from Michelin-starred restaurants has opened her own establishment, M.eins19 on Seilerstätte, featuring wild garlic prominently on its menu even in June.

Copenhagen's renowned restaurant Noma is set to reopen, having lost its three Michelin stars and seen its former head chef, René Redzepi, step down to pursue a new project, handing over the reins to his collaborators.

Jalisco has seen a significant drop in violent crime numbers, alongside updates regarding Guadalajara's preparations for upcoming World Cup games.

The South China Morning Post compiled seven popular lifestyle stories from the past week, featuring topics such as Tokyo restaurant Sézanne's lost Michelin stars and a Hongkonger's significant weight loss.

The George V hotel in Paris, part of the Four Seasons chain, is highlighted as a unique establishment with three restaurants collectively holding six Michelin stars, surpassing any Polish city.

South Korean sommelier Jaehyun Sim founded Havn to demonstrate that non-alcoholic drinks can offer complexity and food-friendliness comparable to wine, using Korean herbs, teas, and botanicals for Michelin-starred restaurant pairings.

Michelin-starred chefs Marlene Vieira and João Sá, together for 21 years, discuss their shared professional success and the daily challenges of balancing their careers with raising their daughter Isabel.

Niklas Nikolajsen, a crypto millionaire from Zug, opened his luxury estate to 20 Minuten, discussing the costs, chaos, and Michelin aspirations of his 1.7-million-franc kitchen.

Five restaurants in Lithuania have been awarded Michelin stars, with chefs expressing excitement and high praise for the recognition.

The renowned Copenhagen fish restaurant 'Musling' has undergone renovation and is now striving for Michelin stars, with a food critic noting its ambition for gourmet dining.

Club Vanguardia is offering a draw for three double tasting menus with wine pairing at Mae, a Michelin-starred restaurant, providing a unique gastronomic experience.

Bosnia and Herzegovina has received its first recognition from the prestigious international platform Star Wine List, a leading global guide for wine destinations often compared to the Michelin Guide for wine.